June 28-July4

[mos]

Breakfast:

Sunday – breakfast burrito
Monday – breakfast salad with spinach, artichoke hearts, and blueberries
Tuesday – Caramel pretzel cashew protein bar and cantaloupe
Wednesday – cheese Danish and mandarin orange
Thursday – chocolate-frosted brown sugar Pop Tart and cantaloupe
Friday – cinnamon raisin toast and mandarin orange
Saturday – fried egg sandwich on toast
Total – $3.95

 

Snacks:
Blueberries
Bouillon
Cantaloupe
Triscuit Crackers and Havarti cheese
Mandarin oranges
Rice cakes
Trail mix
Total — $2.58

 

Lunch:
Sunday – leftover bat wings and rice
Monday – leftover eggplant pasta
Tuesday – leftover taco casserole
Wednesday – leftover potato casserole
Thursday – leftover chicken salad over greens
Friday – leftover beef and cheese fold over
Saturday – leftover chicken noodle soup
Total — $0

 

Dinner:
Sunday – Aglio e Olio and salad…$1.40
Monday – baked honey-glazed pork ribs, rice pilaf, and buttered broccoli…$8.37
Tuesday – beef and scalloped potato casserole, salad, and mini cake cones…$3.58
Wednesday – Buffalo wings, hot and spicy corn dip with carrot and celery sticks…$3.96
Thursday – foil packet shrimp ramen and salad…$9.48
Friday – fried catfish, rice, fried okra, and oatmeal jam bars…$5.37
Saturday – Indian lamb curry, buttered noodles, and creamed spinach…7.12
Total — $39.28

Total for the week — $45.81

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