June 13-19

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      Breakfast:
      Sunday – Belvita cinnamon-brown sugar biscuit
      Monday – breakfast salad with apple, blueberries, and mandarin oranges
      Tuesday – fried eggs and toast
      Wednesday – frosted strawberry Pop Tarts
      Thursday – eggs and grits
      Friday – pb&j toast
      Saturday – raspberry Special K with milk
      Total – $2.37

      Snacks:
      Apples
      Blueberries
      Bouillon
      Mandarin oranges
      Melba toast
      Peaches
      Townhouse Crackers and white American cheese
      Trail mix
      Total — $.99

      Lunch:
      Sunday – last Southwest chicken
      Monday – leftover deviled eggs over greens
      Tuesday – leftover stir-fry
      Wednesday – leftover fettuccine
      Thursday – leftover salmon over greens
      Friday – leftover pork roast and vegetables
      Saturday – leftover roast chicken over greens
      Total — $0

      Dinner:
      Sunday – ground beef and green pea skillet with potatoes…$7.47
      Monday – chicken stir-fry with lo mein noodles…$5.37
      Tuesday – marinated steak stir-fry and veggie fried rice…$13.96
      Wednesday –baked chicken thighs, mac and cheese, buttered broccoli, and Texas sheet cake…$4.92
      Thursday – fish tacos…$5.49
      Friday – pecan party cheese ball with assorted crackers, boiled shrimp, and, antipasto platter…$19.47
      Saturday – bruschetta with roasted peppers, roast pork loin, and buttered noodles…$16.47
      Total — $73.48

      Total for the week — $76.84

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