› Budget101 Discussion List Archives › Budget101 Discussion List › Join our Potluck Party!
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June 26, 2014 at 3:51 am #343474
Melissa Burnell
We’re holding a Potluck Party! Share your favorite potluck recipe to bring to gatherings, reunions, parties, etc. . .
When you’re invited somewhere what is your signature dish that everyone begs you to make?
Wondering How to Enter?
Just Hit the reply button and share your recipe & you’ll be automatically entered into the random drawing for 3 lucky winners who will Each receive a Set of 3 Thermo Dish Hot or Cold Casserole Serving Bowls with Lids; and as for the rest of us, well, we’ll just enjoy these amazing mouthwatering recipes!By the way, These casserole dishes maintain the temperature of the food (either hot OR Cold) for 4-6 hours, keeping your favorite potluck dishes at the right temp to enjoy at gatherings, bbq’s, parties and more!
© Can Stock Photo Inc. / lenm
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June 26, 2014 at 4:03 am #454795
CathyCBrown
1 box frozen spinach, thawed and drained
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
pepper to taste
Preparation:Mix together all ingredients thoroughly. Chill for at least an hour before serving to allow flavors to mingle. That’s it!
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June 26, 2014 at 4:08 am #454796
bitingback
1 cup self-rising flour
1 cup buttermilk
1 cup sugar
1 can fruit (usually peaches)
1 stick butter (cut up – some in there, some for on top after)
Now, if I haven’t got buttermilk, I’ll use sweet milk, but cut the sugar to 1/2 cup, to keep it from being a sugar fest.Mix the first three ingredients and pour them into a greased 9×9 dish. Carefully pour the fruit AND the juice into the dish on top – being certain to get fruit into the corners too. Add most of the butter in blobs all over the pan so that the good stuff will bubble up and spread it everywhere.
Serve still hot.
It makes its own crust, and how thick/goopy the center will be depends entirely on how much juice you’ve got with your fruit. For fresh fruit, I add the sugar to the fruit and let it sit for a bit to juice itself up before adding it in there. Some fruit I’ll add spices – apples are a treat with cinnamon, clove, etc.
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June 26, 2014 at 4:12 am #454797
mlissj1971
I love potlucks and I love to bring Linguine salad when I go to them!
Very easy to make and it’s always a hit.Ingredients
1 package of linguine noodles (prepared as per package)
1 2.62 oz container of McCormick Perfect Pinch Salad Supreme Seasoning
Cherry tomatoes
1 cucumber
1 16 oz bottle of Zesty Italian salad dressing.Cut the cherry tomatoes in half. If you don’t want to use cherry tomatoes, you can use a regular tomato and dice it.
Drain the noodles and run cold water over the noodles to rinse them well and to stop cooking. Place the noodles in a large bowl. I use at least a one gallon bowl.
It is good right after making but better if it is allowed to set.
Enjoy!
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June 26, 2014 at 4:18 am #454798
cuzpaulasaysso
Peel and slice 2 cucumbers
Chop 1-2 green onions, tops and whites
Chop 1-2 ripe tomatoes
mix all vegetables together
add salt and pepper to taste
Add Zesty Italian dressing to taste
It is so simple, but very refreshing and oh-so-tasty! -
June 26, 2014 at 4:23 am #454799
sqrlgrl
Yogurt Pie, it’s simple and delicious
1 9 inch graham cracker crust
1 regular container cool whip
2 any flavor yogurt -
June 26, 2014 at 4:28 am #454801
AndreaGwyn
Krab Salad (spelled with a K due to use of imitation crab)
1 12 ounce package of pasta, I prefer the small sea shells, cook drained and cooled.
1-2 lbs Krab (imitation crab, but you can use real just too expensive in this area for me to use real.) Cut into bite sized pieces.
1 bunch radish sliced thin
1 bunch green onion sliced (I use kitchen scissors cuts the pretty greens with out smashing them)
1 medium to large sweet onion (yes I like onion) diced
1 bunch of celery chopped finely
1-2 cucumbers washed (peeled if you like) and cut up, I cut it in half length wise then in half a gain then slice it up.
Black Olives (I use a large can sliced)
1 bottle Zesty Italian dressing
Miracle Whip or mayonnaise (i prefer miracle whip) i do not measure this i put in just enough to make sure everything is moist.you can add tomatoes take out veggies you don’t like add ones you do. to me what makes this so good is the mixture of the zesty italian and the miracle whip (generics work fine) that makes the dish.
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June 26, 2014 at 4:31 am #454802
Demonicdiva
A fairly new favorite that everyone loves and keeps asking after is potato salad with bacon.
1 lb bacon cut into 1/4 inch pieces
10 eggs
1 1/2 cups of mayonnaise
1/2 cup of sour cream
1/2 cup of dill weed
2 top onion powder
Salt and pepper to taste1. Cut potatoes in half and steam or boil. When done i spread them on paper towels to cool as it goes much quicker.
I love the taste and texture of steamed.
2. While those are steaming cook the bacon to desired doneness. I like to slow cook the bacon at medium heat so they’re well cooked and not hard.
3.
4.Place egg yolks, dill weed, mayonnaise, sour cream and onion powder in a bowl and combine with a hand mixer.
5. Add potatoes, egg whites and bacon and mix gently until potatoes are covered well.Best potato salad I’ve ever had and great for those who can’t eat onions!
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June 26, 2014 at 4:36 am #454803
Beachgma
This is one of my favorites:
Crock Pot Mac & Cheese
8 oz. Macaroni, cooked and drained
1 large can evaporated milk
1 tsp. salt
¼ cup butter, melted
12 oz.sharp cheddar – ½ will go on top
1 eggDirections:
1. Butter the crock pot.
2. Mix above ingredients – only ½ of cheese.
3. Pour into pot and top with remaining ½ of cheese.
4. Sprinkle with paprika.
5. Cook 3 ¼ hours on low. -
June 26, 2014 at 4:38 am #454804
Kathy42
2 cans of whole corn
1 pkg of cream cheese
1 can of mild peppers
1 table spoon of butter
Drain corn then mix all together and bake at 350. Bake till all creamed together and bubbly. .good hot or cold -
June 26, 2014 at 4:38 am #454805
akcstahl
taco salad
1 1/2 # ground beef
2 pkts taco season dry
1 Large purple onion, cut in 1/2
salt & pepper
1 large head of lettuce
1 # grape tomatoes, or any meaty tomatoe of your choice
1 bottle 1000 Island dressing
8 oz. Taco cheese
1 lg bag taco or nacho doritoes chips
Cut/tear lettuce into bite size pieces, put into large bowl. Take 1/2 of purple onion slice thin, add to salad.Let flavor together overnight. Day of potluck fry grnd. beef with rest of onion chopped, till no longer pink.
Stir & Enjoy!!
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June 26, 2014 at 4:41 am #454806
DLB6318
When I’m in a hurry, my “go-to” recipe is a wonderful light salad. Our family has been making this for at least 30 years….
2 cans (15 ¼ oz.) Sweet Peas
2 cups shredded Mexican Mix Cheese
½ large Onion, chopped
1 cup coarsely chopped Celery
2 small jars of pimientos
2 boiled eggs, chopped
2 boiled eggs, sliced into rings1 cup Miracle Whip Salad Dressing
4 teaspoons Sugar
4 teaspoons Whole Milk
½ teaspoon Salt
¼ teaspoon Pepper
In a medium bowl,
Mix salad dressing, sugar, milk, salt and pepper, stir together.
Pour the dressing mixture over the pea mixture; stir to combine.
Place “Egg Rings” on top. -
June 26, 2014 at 4:42 am #454807
Classy1too
Loaded Cauliflower Casserole
Ingredients
8 oz shredded sharp cheddar cheese, divided
8 oz shredded Monterey Jack cheese, divided
8 oz block cream cheese, softened
4 tablespoons heavy cream
2 bunches green onions, sliced
(1½ cups)
6 sliced bacon, cooked and crumbled
1 clove garlic, grated
Salt & pepper to tasteInstructions
Preheat oven to 350 degrees.
Steam cauliflower florets until tender.Stir in sliced green onions, chopped bacon, and garlic. Set aside.
Drain any liquid from steamed cauliflower and add to cheese mixture.
Taste for seasoning, and add as necessary.For a finer texture, give a few mashes with the potato masher.
Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.
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June 26, 2014 at 4:51 am #454808
ArcticGypsy
Oh So Easy Pork Chops
Pork chops (a lot or a little)
Mrs. Dash (generous amounts)
Repeat as needed
Cook on low 6 to 8 hours
Try to share -
June 26, 2014 at 4:52 am #454809
Claurivera
Chicken chipotle
Boil chicken and shred
Cut onions in circles
Sautee onion and chicken
Serve with chipsPreparation amount depends on amount of people being served
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June 26, 2014 at 4:53 am #454810
hulahips71
For potlucks my go to dish is Pineapple Chicken
1 c soy sauce
2 c water
1/2 c dark brown sugar
1 can pineapple chunks
green onions choppedMix soy sauce, water and sugar…..taste to make sure it’s not to salty…add water if necessary.
put all ingredients in a large pot let cook on med heat til chicken is cooked. -
June 26, 2014 at 5:00 am #454811
MehganLimb2004
Spoon pork chops!
Black pepper
2 cans of cream of mushroom soup
1 pkg of cream cheese of brand is fine
12 cup milk doesn’t matter what kind
Mushroom if you like more
Green pepper diced
Rice depending on size feedingHeat frying pan, add 2 tbls of oil. Add pork chops. All you are doing is browning pork chops not cooking them all the way through.
While those are cooking add other ingredients to your crockpot.Once pork chops are browned, place in crockpot into your sauce mixture. Cook on low for 5-6 hrs.
Remove pork chops carefully from sauce. I like to add more milk to thin sauce.Yum
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June 26, 2014 at 5:01 am #454812
suechamblee
Stuffed Peppers
12 jalapeno’s
8oz. cream cheese
1 C. shredder cheddar cheese
microwave cream cheese in a medium bowl for 25 seconds .or till the cheese starts to brown. these are good warm or cold.
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June 26, 2014 at 5:06 am #454813
GloriousCheese
Cookie Dough Dip
1 8oz package of cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/2 package of mini chocolate chips
1/2 package of heath toffee piecesStir in chocolate chips and toffee bits.
Refrigerate until ready to serve.
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June 26, 2014 at 5:16 am #454815
momma3
Fruit Dip
Super easy and there is never any left over!
1 8oz pkg cream cheeseWhip the cream cheese with a fork until soft. Mix in the marshmallow creme. That’s it!
Serve with sliced apples and/or strawberries, blueberries, pineapple etc
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June 26, 2014 at 5:18 am #454816
didikins
Make a box of vanilla pudding following the directions on the box. You can substitute buttermilk for the milk that was called for. This gives it a different taste.
Once the pudding has set fold in a tub of cool-whip. Crush some oreos and add them to the pudding. You can use as little or as many oreos as you want.
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June 26, 2014 at 5:24 am #454818
KittyMom
Easy “Enchiladas”
Rice (I use left over rice as we usually have plenty). Enough to cover the bottom of a 9 x 13 baking dish
Frozen burritos – enough to cover the rice. I usually use 10-12.
Grated cheese. We usually use a mixture of whatever we have on hand (cheddar, Mexican blend, queso fresco, etc.)
Cover with sauce then top with cheese. My family likes lots of cheese on theirs.
Cover with foil and put into a 350° preheated oven for about 30 minutes. Remove foil and continue to bake for about another 1 5 minutes, or until cheese has melted.Serve with sour cream and guacamole
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June 26, 2014 at 5:24 am #454819
lovey2u2
1/2 pound ground beef
1/2 pound ground pork
1 tsp salt
1/2 tsp pepper
1 Tblsp garlic powder or 2 Tblsp of chopped garlic (fresh)
1 Tblsp ginger powder or 2 Tblsp of grated ginder (fresh)
1 Tblsp of sesame oil
3 stalks of green onions chopped
1 package of won ton skins
Oil for fryingJust mix all of the above ingredients together, add a spoonful to each wonton skin seal the edges with a little water and fry at about 350 (oil temp) until a nice golden brown.
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June 26, 2014 at 5:34 am #454820
LunaBruja88
More so around the holidays, but they ask me to bring my Fruit Ambrosia Salad.
1 15 oz can fruit cocktail
1 11 oz can mandarin oranges
2 small boxes instant vanilla pudding
1 cup shredded coconut
1 cup flavored mini marshmallows
1 cup sour cream
1 cup cool whipFold in the sour cream and cool whip. Refrigerate overnight.
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June 26, 2014 at 5:39 am #454821
Tammylr
Green chile
1/2 to 3/4 c. Diced up green chile
1/2 c.Flour
2 to 3 c. Water
1/4 to 1/2 t. Garlic powder
1/4 c.Onion
Salt to taste
1/4 to 1/2 c. Diced canned tomatoes (optional).
Fry up meat in skillet. Once fried add flour and brown till flour turns dark brown.Then add chile, onion, tomato, garlic powder, salt to taste. You can fry the onion with the meat. I like to use pureed tomatoes instead of diced.
Cook over medium heat for a few more minutes. Ready to serve. This is a thicker green chile.
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June 26, 2014 at 6:04 am #454824
Deniserw
sounds great! i nay try this one this weekend while i’m on vacation. -
June 26, 2014 at 6:13 am #454826
JustinZak
Sweet and spicy sausage
Ingredients:
2 pounds kielbasa sausage, cut into 1
inch pieces
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 small onion, chopped
1/2 cup brown sugar
1 teaspoon (or more) hot pepper sauce to taste
1/3 cup water
Directions:
1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
2. Preheat oven to 350 degrees F
3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce, and water.Simmer, stirring often. Place reserved sausage in a 9×13-inch baking dish and cover it with the sauce mixture.
4. Bake at 350 degrees F for 1 hour.
Serve with rice or quinoa and stir fried vegetables. -
June 26, 2014 at 6:36 am #454830
StaceyJ1974
Creamy Pasta Salad1 package rotelli spiral pasta (multi colored or regular)
cherry tomatoes
cucumber
broccoli
Garlic
salt
pepper
parmesean cheese
1 bottle ranch dressing
couple dashes balsalmic vinegarBoil and drain noodles and place in fridge to cool for about an hour. Add tomatoes, broccoli and cuxumbers. Mix in ranch and parm cheese then mix well.
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June 26, 2014 at 6:41 am #454831
Katbilu
Hi there, when attending pot lucks, I’m always asked to bring my famous chicken enchilada casserole.
Ingredients
1 whole chicken (cooked and shredded)
1 large onion (chopped)
I large can enchilada sauce
1 pkg corn tortillas
I can sliced black olives
1 LB cheddar cheese (shredded)
Preheat oven to 325 degrees
Prepare ingredients and line them up in separate bowls for quick assembly and layering.
The casserole will consist of three layers of ingredients, starting with sauce, tortillas dipped in sauce, meat, onion, olive, and cheese. Make sure to top off the casserole with a layer of cheeseChicken can be substituted with other meats or eliminated all together.
Cover casserole with tin foil.
Remove foil and bake another 25 minutes.Remove from oven and cool for 10 minutes.
Individual servings can be stored in freezer and reheated in microwave.
Enjoy
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June 26, 2014 at 6:48 am #454832
PJHarrison
Mine is a Riff on the Horseradish Grill Utlimate Macaroni and Cheese. Everyone always demands this. My niece took it to her office party.
1 3/4 cup Elbow Macaroni — Small
5 ounces Mexican Mix shredded cheese.
1 2/3 tablespoon flour
1 1/2 teaspoon salt
1 1/2 teaspoon Coleman’s dry mustard
1/4 teaspoon Smoked ground black pepper
1/8 teaspoon cayenne pepper [optional]
1/8 teaspoon ground nutmeg
1 1/3 cup half and half
1 1/3 cup whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces Extra Sharp Cheese – Grated
Cheese slices [American or other cheese], Optionalpreparation
Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite.Drain pasta. Transfer to prepared dish. Mix in Mexican Mix cheese.
Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend.
Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. JUST before removing, Place the cheese slices on the top and let brown and bubble. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy).
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June 26, 2014 at 7:09 am #454833
mrobinson
My goto Potluck dish is
Shepherd’s Pie
1 cup bread crumbs
1 large egg
1 can cream of mushroom soup
2 packs of instant Idaho garlic mashed potatoes
2 cups of shredded cheddar cheese
Bacon bitsPreheat oven to 350 degrees
In a large mixing bowl, mix hamburger, bread crumbs, egg and 1/2 can of cream mushroom soup. Mix like you would as if you are making a meatloaf, you may need to add a little more bread crumbs.
In a 2 quart casserole dish spread meatloaf mixture on bottom, spread evenly in dish, bake meatloaf at 350 degrees for 25-30 minutes.
While the meatloaf is baking, In a sause pan follow directions on instant mash potatoes, when meatloaf is done spread the rest of cream of mushroom soup on top of meatloaf and then layer mashed potatoes on top of meatloaf in casserole dish, layer shredded cheddar cheese on top of mashed potatoes and put it in 350 degree oven till the cheese has melted (7-10 min) when done top with bacon bits. -
June 26, 2014 at 9:39 am #454841
lhavener
First of all I LOVE the prize!!
When I make my Baked Beans for parties, everyone loves them and asks me for the recipe! I hope you like it too.
Serves 8-12
3 large cans of Baked Beans
1 large chopped onion
5 rashers/pieces of bacon
1 cup of brown sugar
1 tsp dry Colemans mustard (optional)1/ Pour beans into a large pot, slice and chop onions, cut bacon into small pieces to fry. Fry onion with bacon and drain on paper towels. Add to baked beans.
Note: This recipe can also be made in a slow cooker, cooked on high for 2 hours.
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June 26, 2014 at 10:39 am #454843
devy62
I like to bring Rocky Road Brownies: 2 Giradelli boxes (the one with chocolate chips) add white chocolate, butterscotch, marshmallows & pecans. Bake according to pkg direction. Top w/ marshmallow fluff and toasted coconut!
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June 26, 2014 at 10:59 am #454847
my4fireflies
Stir-FRESH
bok choy-1 head chopped
1 c peas
1-2 red peppers-diced
3 carrots-sliced
1/2 mushrooms-sliced
1 package baby corn-cut each one into 3 pieces (you can substitute frozen corn)
scallions or red onionChop and mix all vegetables. My measurements are approximate and you can vary with selection depending on what is on sale or what you already have in the fridge.
I have never measured the ingredients so I will just list it and you can make it to taste:
olive oil
brown sugar
powdered ginger
garlic powder
soy sauce/tamari/bragg (I use Bragg)
a little sesame oil
(water if you want to thin it out)Pour the dressing over and toss
Garnish with toasted sesames and 2 handfuls of mung sprouts. I brought this to a sports team bbq and the most stanch “meat and potatoes” guys ate more of this than the free burgers, wings, and dogs! Even the coach called and requested i make it for our next gathering.lol!
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June 26, 2014 at 11:07 am #454849
crobbins
Fresh grown summer tomatoes lined in a baking dish 9×12
Fresh garlic cloves about 6 or more if you like
Sea Salt
If you like Fresh Basil add it inBake 350 degrees for about 1/2 hour
Everyone Dip!
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June 26, 2014 at 11:18 am #454850
MisfitMartha
I am in nursing school and we are always having potlucks…if i am in a hurry i will make my daughters bean salad recipe or if i have time then chicken enchilada casserole.
Bean Salad:
Can Black Beans
Can Pinto Beans
Can Kidney Beans
Can Corn
Can Diced Tomatoes
Can Olives (Sliced)
(Rinse All Off And Put In Bowl)
Dice some green onions, bell pepper (i prefer yellow/red) and some avocado and put in bowl with others.
Drizzle with olive oil and vinegar then mix.
Boil chicken breast in salt water then shred when cooked.
In glass baking dish put some green sauce on the bottom.
Green Sauce: 8-10 tomatillo, 2 chiles (boil until soft) mix in blender with some of the water and onion and garlic (salt to taste)
Then layer corn tortillas, chicken, sauce, then cheese over and over until out of ingredients with cheese ending up on top.
Bake at 350 for 30-40 minutes. -
June 26, 2014 at 11:49 am #454854
Macomom
I always bring this apple caramel dip because it is so easy to make. People always really enjoy it.
1 brick of cream cheese
1 small container of caramel, in Canada it is found in the fresh product section
1 200g bag of Skor toffee chips
8-10 apples in multiple coloursIn a bowl, mash the cream cheese until it is no longer lumpy and the texture is smooth. Spread this out on the bottom of a platter or pie plate. Spread the caramel over the cream cheese and sprinkle the Skor pieces over both layers.
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June 26, 2014 at 12:02 pm #454856
MGALLINARI1
I will bring one of 3 Quick Chili dip, black forest cake, chicken and rice.
Take your chili or from a can mine pack of chili sauce crushed tomatoes beef ground and fried over low heat with chopped onion green bell peppers, and hot chilies, then add a package of cream cheese melt until smooth and dippable serve with your favorite chips: corn fretos
, scoops, or pita.
Black forest devil’s chocolate cake bake in round pans place in glass container 1 cake layer with cool whip and cheery pie filling with another layer of cool whip, add 2nd
cake covered with thin layer of cool whip a layer of cherry pie filling top with dollops of cool whip and cherries.chill for 2 hours and serve .
Children and rice 1 pound of chicken boneless and cubed browned and cooked over low heat with diced onions, colored peppers, celery, basil, parsley, garlic,and rosemary. Add rice of choice we like brown, yellow or white simmer in pot with 2 and 3/4 cups of water add chicken and vegetable herb mix when rice begins to boil to keep flavor throughout dish, also to prevent sticky rice add a tablespoon of olive oil or butter your preferencecook until rice is tender 20 mins let stand 2 to 3 mins and serve makes 4 to 6 large bowls. -
June 26, 2014 at 12:13 pm #454853
edskat
I get requests for this just about anytime we have a dinner at church. I do not have an exact recipe, so season to personal tastes and you can vary ingredients as desired such as just putting green beans or corn rather than mixed vegetables. It is delicious!
Brown 1-2 lbs ground beef with diced onion, 1tsp garlic powder, 1tsp salt, 1/2 tsp pepper.( I just use Garlic Pepper Seasoning) Place in bottom of casserole. Mix a can of cream of mushroom soup and a a can of cream of celery soup with about 1/4 can milk (or 2 mushroom if you prefer) and pour over meat. Drain one can of mixed vegetables (or cook a bag of frozen) and put on top of meat and soups.Sprinkle with salt, pepper and garlic powder to taste. Top with about 2 cups mashed potatoes (use boxed following recipe or make homemade mashed potatoes). Sprinkle 1-2 cups shredded cheese on top of potatoes.
Make 1 box Jiffy cornbread mix according to box directions and pour over top of all. Bake at 375 about 20 minutes or until cornbread is done.
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June 26, 2014 at 12:30 pm #454852
Peaceqt
Recipe: Pastelon
Ingredients:
1 lb Ground beef
9 yellow plantains (maduros)
4 cups of shredded mozzarella cheese
1/2 cup Of butter
3 eggs
Peel plantains and cut into 2″ pieces
Lightly salt the water
Put 8 plantains to cook until soft and color has slightly darkened
Save 1 for the top layer without cooking.While plantains are boiling
Season ground beef with sofrito & whatever other spices you’d like.
Brown and cook in pan until doneRemove plantains and drain
Mash with potato masher and add butter until smooth
Take baking pan and spread 1/2″ of Spread plantains to bottom of pan
Spread ground beef on top
Sprinkle shredded cheese
Repeat spread, spread, sprinkle
(Only 2 layers)Beat 2-3 eggs and spread in top layer for bonding.
Put in high until cheese melts & leave on warm. -
June 26, 2014 at 12:30 pm #454848
aakers01
Oldie But Goodie……. Seven Layer Salad
1 large head of iceburg lettuce – washed, dried and chopped
1 red onion – chopped (sometimes I only use half – depends on size)
1 package frozen green peas – thawed
10 oz. shredded cheddar cheese
1 cup chopped cauliflower (sometimes I do cauliflower and broccoli if I have that bag from grocery store)
1 & 1/4 c. Mayo
2 T White Sugar
2/3 c.grated Parmesan Cheese (Stuff in green can works fine)
Salt and Pepper to tasteLayer as follows: Lettuce, onion, peas, cheese, cauliflower. Make dressing by whisking mayo, sugar, Parm cheese, salt and pepper. Spread over top layer of salad.
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June 26, 2014 at 12:32 pm #454858
kimjb19
My go to is Crab Dip.
Imitation Crab – 1pkg
Celery – 3 Tbsp
Onion – 3 tsp
Real Mayo – 1/2 sm. jar
Colby Cheese – 1/4 C
Chop up.
Mix together.
Chill. -
June 26, 2014 at 1:06 pm #454862
WifeMomMe
Banana Banoffee
6 bananas
2 packets of graham crackers
1 large tub of cool whipFill a large pan with water and place 2 UNOPENED cans of sweetened condenced milk in water. They must remain completely submerged in water. Cover pan and boil for 3 hours…yes, you need to boil 2 unopened cans over medium low temperature for 3 hours.
Make sure that the pan does not boil dry. Cans need to be submerged for the 3 hours. I usually do this up to a week before making.
Directions:
1. Crumble 1 package of graham crackers into bottom of serving bowl
2. Slice 3 bananas and layer over the crumbled graham crackers
3.
4. Pour toffee evenly over layer of bananas
5. Layer half of the tub of cool whip over toffee, making sure that coolwhip completly covers so that it helps keep bananas from browning.
6.Repeat layering, ending with cool whip. Refrigerate overnight to allow ingrediants to mingle.
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June 26, 2014 at 1:20 pm #454865
ctorres1234
crazy good chicken-bacon casserole
6 strips of quality bacon, chopped into bite-size pieces4-5 boneless, skinless chicken breasts, chopped into bite-size pieces
1 tablespoon garlic powder
1 box (16 ounces) dried spiral pasta
2 cans cream of chicken soup
Directions:
Cook the bacon, then set aside on a plate lined with paper towels to drain. In the same pan, cook chicken in bacon drippings. Add garlic powder, salt and pepper.While chicken is cooking, prepare pasta according to package directions. Spray a 9- by 13-inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees.
Top with bacon and remaining cheese.
Bake for about 20 minutes, just until cheese is melted and beginning to brown on top.
Hit the reply button and share your recipe, 3 random lucky winners will receive a Set of 3 Thermo Dish Hot or Cold Casserole Serving Bowls with Lids; and the rest of us, well, we’ll just enjoy these amazing mouthwatering recipes!
by the way, these casserole dishes maintain the temperature of the food (either hot or cold) for 4-6 hours, keeping your favorite potluck dishes at the right temp to enjoy at gatherings, bbq’s, parties and more!
© Can Stock Photo Inc. / lenm
Attachments:
You must be logged in to view attached files. -
June 26, 2014 at 2:06 pm #454869
ajrmajm
1 large container frozen strawberries, thawed and drained
1 large can pineapple chunks, drained
4 bananas, sliced
8 oz sour cream
1 cup sugar
1 can eagle brand milk
1 large container cool whipmix sugar and sour cream until blended then stir in eagle brand milk and stir. add fruits and cool whip. stirring to mix well.
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June 26, 2014 at 2:09 pm #454870
landm
I am excited about joining this group. Thanks for the invite
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June 26, 2014 at 2:15 pm #454872
pinkngreengrl
These are my favorite cookies!!
Cream together 2 cups of butter, 2 cups of sugar, 2 cups of brown sugar
Add 4 eggs w/ 2tsp of vanilla
In a separate bowl – mix 4 cups of flour and 5 cups of oatmeal (powdered – I just throw the oatmeal into my blender and blend until it turns into a powder), 1 tsp salt, 2 tsp of baking powder, 2 tsp of baking soda
Then mix both mixtures together
Then put in chocolate chips (as many or as little as you’d like!)
I use a small spoon and scoop out the dough. Roll the dough into balls and then stick on baking sheet (a couple of inches apart)
Bake at 375 for 7-9 min **Do not grease your baking sheet! There is so much butter in these that you don’t need to grease the sheet!**
Take the cookies out of the oven and allow to sit on the baking sheet for 2 minutes.
Then move cookies to a cooling rack to cool off.Enjoy!!
This makes a ton of cookies, so it’s perfect for a potluck or even for a large family! My husband and I will usually 1/4 the recipe just because there are only 2 of us, but when it comes to big things, make the full recipe!
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June 26, 2014 at 2:19 pm #454874
kacee
For a healthy treat:
Fresh Fruit Salad with Honey Yogurt Dressing
2/3 cup flaked coconut
1/4 cup honey
2 cups plain yogurt
3/4 tsp ground ginger
Bake coconut 10 min or until lightly browned, stirring occasionally.
In small bowl, mix coconut, yogurt, honey and ginger. Cover and refrigerate.
Serve over fresh fruit salad. -
June 26, 2014 at 2:30 pm #454876
kacee
For a healthy treat:
Fresh Fruit Salad with Honey Yogurt Dressing
2/3 cup flaked coconut
1/4 cup honey
2 cups plain yogurt
3/4 tsp ground ginger
Bake coconut 10 min or until lightly browned, stirring occasionally.
In small bowl, mix coconut, honey, yogurt and ginger. Cover and refrigerate.
Serve over fresh fruit salad. -
June 26, 2014 at 2:34 pm #454877
kathryndf
My friends request my pimento cheese spread which is a no brainer.
8 0z grated sharp cheese, (you have to grate it yourself )
1 small jar of diced pimentos
2 tablespoons blue plate mayo
mix well and enjoy as a sandwich spread, dip or cracker topping -
June 26, 2014 at 2:48 pm #454882
rclafever
My favority go to dish is:
1lb spaghetti (cooked, drained and rinsed in cold water, drain again)
1 bottle of Balsamic Vinaigrette
2 or more cooked chicken breast, cubed
1 container of small cherry tomatoes
1 cucumber,diced
1 small onion, chopped
1 package of radishes sliced or cubed
1 bottle of McCormick Salad SupremeCombine spaghetti with dressing, add the next five ingredients. Mix well, pour Salad Supreme over all; mix well. Refrigerate.
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June 26, 2014 at 3:14 pm #454885
Redhead
copper carrots
from: the chalk family cookbook 2011
Shirley C Montgomery- Contributorin a sauce pan: please combine…
1 diced onion (your choice, as to size)
1 chopped-green pepper (again, you choose how much)
1 can tomato soup
1/2cup vegetable oil
3/4 cup white vinegar
1 cup sugar
1 tsp. salt
1 tsp. pepperBring to a boil, stirring often, to melt the sugar and “blend” the other
ingredients 🙂
refrigerate, until serving time!fyi: if you plan on taking this dish to a function, (potluck) please insulate !
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June 26, 2014 at 3:45 pm #454888
krazyabm
Cowboy Cornbread
1 small can of italian diced tomatos (mix in with hamburger meat after cooked)
1 can of corn
1 box of cornbread mix
1 can of refried beans
1 packages of shredded cheese (any type)1. spread the refried beans on the bottom of the casserole dish
2.sprinkle a layer of cheese on top of beans
3.cook the hamburger meat
4.add in the italian diced tomatos and put in dish
5. sprinkle another layer of cheese
6. mix up the cornbread mix as said on box, mix corn in the cornbread mix
put that on the top of the cheese
bake at 350 for about 30 minutes or till cornbread is done -
June 26, 2014 at 4:20 pm #454894
shariwcooper
Here’s one that most people haven’t seen but always love:
Cornbread Salad
1 can of whole kernel corn, drained
1 green bell pepper, diced
1 seeded jalapeno pepper, optional
I sweet onion, diced
2 tomatoes, diced
12 oz. bacon, cooked and crumbled
8 oz.shredded cheddar cheese
16 oz. ranch dressing, light is ok. I prefer homemade, but if you have a coupon on a sale day go for it.Use a clear dish, at least 2 quarts.
2 layers in this order:
2. Corn, onion, pepper, use 1/2 per layer
3.Ranch dressing, use 1/3 to save some for the top
4. Bacon & tomatoes, 1/3 of each to save some for the top
5. Cheese, 1/3 to save some for the topTo finish, arrange the remaining 1/3 of dressing, bacon, tomatoes and cheese in an appetizing way.
Refrigerate 2 hours to overnight. -
June 26, 2014 at 4:22 pm #454895
Noos2mee2
1 pound ground beef
1/2 cup fine dry bread crumbs
1/2 cup minced onion
1/4 cup milk
2 eggs, beaten
1 teaspoon salt1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup CRISCO® Vegetable Oil
1 (12 ounce) jar SMUCKER’S® Concord
Grape Jelly
1 (12 ounce) bottle chili sauce
directions:
1. Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs. 2.Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes. 4.
Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through. 5.
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June 26, 2014 at 4:55 pm #454899
Joyce37151
Shrimp did – easy and yummy
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June 26, 2014 at 5:08 pm #454900
amkeene
BBQ Meatballs – 1 bag of frozen meatballs, 1 Jar of grape jelly, & 1 jar of chili sauce. Put everything in a crock pot and stir occasionally till heated.
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June 26, 2014 at 5:13 pm #454902
MaryellenH
1 box pasta (any kind but my family prefers bow ties)
1 chunk Ham
1 chunk Salami
1 chunk Extra sharp cheddar cheese
1 chunk Swiss cheese
1-2 bottles of Italian salad dressing
optional cherry tomatoes cucumbers olivesmake pasta according to box chop meat and cheese into small chunks add 1 bottle salad dressing mix add extra salad dressing as needed
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June 26, 2014 at 5:25 pm #454903
deeann1954
1/2 Cup Caramel Ice Cream Topping
3 (1 1/2 Ounce) Chocolate-Covered English Toffee Bars, Crushed & divided in Half
1 Graham Cracker Crust (9 Ounce)
4 oz. Cream Cheese (room temp)
2 Tablespoons Sugar
1 Tablespoon Milk
1 (8 oz) Cool Whip, thawed and divided in half
2 cups Cold Milk
2 (7 oz) Butterscotch Pudding (instant)
In large bowl, beat cream cheese, sugar and 1 Tablespoon Milk together.Gently stir in half of the Cool Whip and spread evenly over the pir crust.
Pour 2 cups of milk in large bowl, add pudding mix, beat with Wire Whisk until smooth(mixture will be thick)
Pour over crushed toffee bits, then sprinkle remaining toffee bits evenly over the pudding..
(I put mine in the refrigerator for a couple of hours)If desired, you can add more crushed toffee bars on top of the caramel topping.
Refrigerator for a couple of more hours before serving.
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June 26, 2014 at 5:35 pm #454905
lizschurg
I have a very easy recipe that people like me to bring to gatherings.It is so very simple but very yummy!
Black Bean and Corn Salsa
1 can (any brand) black beans
1 can Rotel mild or medium tomatoes
1 can (any brand) corn
1 medium red onion, diced
ranch dressingopen can of beans and pour into colander. rinse thoroughly with cold water.
open both the corn and rotel tomatoes. pour into same colander but do not rinse!
place ingredients into bowl.
add the diced red onion.pour enough of your favorite ranch dressing to moisten everything.
Serve with your favorite tortilla chips.
NOTE: This is so good that the grand kids will get a spoon and eat it after the chips are gone!
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June 26, 2014 at 6:05 pm #454911
KarriS
2 c sour cream
2 c shredded cheddar cheese
1 pkg dry ranch dip
1/2 or 3/4 bottle of bacon bitsput in a bowl and mix together and you are done! Serve with Frito dips. Its so easy and its always a big hit!
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June 26, 2014 at 6:19 pm #454912
AngelaLynn08
go to a local bakery for the rolls. They are super cheap. Then whatever bbq sauce you have at home or want to buy is good.
Depending on if it’s at night party or a day party will depend when you cook it. You’ll want to put the beef ribs in the crock pot with bbq sauce fully submerging the ribs. Add water to the sauce to your liking.
Throw the bones out and put the meat back in and cook for a little longer to thicken up the sauce. They serve. We do it especially on football nights.
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June 26, 2014 at 6:38 pm #454916
tsparks
No Bake Strawberry Shortcake
1 -family size frozen loaf pound cake
1 -12 oz cool whip
1- 8oz creme cheese
24 oz frozen cut strawberries in syrup (or fresh that has been refrigerated with sugar)
1 -can condensed milk
fresh strawberies for toppingthis will make two layers of dessert. Top with fresh strawberries or fruit of your choice. I add blueberries and strawberries to the top for a fourth of July dessert.
Tanya Sparks
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June 26, 2014 at 7:15 pm #454924
bel007
Breakfast Casserole
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheesex 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Enjoy 🙂
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June 26, 2014 at 7:33 pm #454923
misslynn14
Brownies
Then the magic happens. After the brownies are bakes, cooled, and taken out of the pan I make different toppings with different icings.
Peanut butter icing with peanut butter cups chopped and placed on top, chocolate icing with coconut topping, white icing with M&M’s on top, I think you get the picture 🙂 I also chop up snicker bars, and put them on top.My hubs favorite is cream cheese icing. You can make a few batches of brownies come alive with little effort with multiple topping! Enjoy 🙂
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June 26, 2014 at 7:54 pm #454927
lala72
Hi. I like to make desserts and this one is a big favorite.
1 package Oreo (Walmart brands for me) cookies
1 package regular fudge brownie mix
Chocolate syrup to cover
3 packages instant chocolate pudding
1 large container Cool WhipPlace Oreos in a plastic bag and crush with a rolling pin. Set aside.
Make the brownies according to the box directions and cool. Make holes all over the top of the brownies with a fork and pour chocolate syrup to cover.
Make the pudding according to the box directions.
In a large glass bowl make layers as follows:
One third brownies (crumbled), one third chocolate pudding, one third Oreos and one third Cool, Whip. Repeat the layers twice me.
Cover with plastic wrap and refrigerate for 2 to 3 days. -
June 26, 2014 at 8:18 pm #454929
brendal326
Texas Caviar
3/4 cup vinegar
1 tablespoon water
1/2 cup oil
1 cup sugar
1 teaspoon salt
1-15oz can garbanzo beans (drained)
1-15oz can black beans (drained)
1-15oz can black eyed peas (drained)
2-11oz cans white shoe peg corn(drained)
2-4oz cans chopped green chiles (drained)
1-2oz jar chopped pimentos (drained)
2 cups finely chopped green peppers
1 cup finely chopped celery
1 small onion finely choppedCombine vinegar, water, oil, sugar, salt, pepper in pan.Bring to boil stirring occasionally. Cool to room temperature. Combine all other ingredients, add vinegar marinade.
Chill 1-2 hours. Serve with Tostito’s Scoops.
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June 26, 2014 at 8:30 pm #454930
Rater80
4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe)
1 cup green onion, chopped (can use regular onion)
2 tablespoons oil
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce)can cream of chicken soup
1 (4 ounce) can green chilis, drained
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
3 to 4 cups crushed tortilla chips
You will need a large skillet. Cook the green pepper and onion in the oil. Add the tomatoes, celery soup, chicken soup, green chilis, chili powder, garlic powder, pepper, salt and cumin to the skillet.
Mix well with a spoon and simmer about 10 minutes. Add a layer of crushed tortilla chips to a 9 x 13 baking dish. Next, add a layer of chicken and cover with half the soup mixture from your skillet.
Add another layer of chips, chicken, and the rest of the soup mixtures. Bake in a preheated 350 degree oven for 20 to 25 minutes. Remove and add remaining cup of cheese.
Return to oven for about 5 minutes or long enough to melt the cheese on top of the casserole dish. Makes 10 to 12 servings. Enjoy!
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June 26, 2014 at 10:22 pm #454921
Rosellemichelle
broccoli salad3 heads fresh broccoli, chopped into small pieces
1 small red onion, chopped finely
1 cup Raisins or Craisins
1 cup sunflower seeds
1 package apple smoked bacon (I used Hormel bacon in a glass jar
1 cup Miracle Whip
1/4 c sugar
4 T red wine vinegar
***********************
If making bacon, cook until crispy. Set aside to cool. In a large bowl, mix broccoli, onion, raisins (or Craisins), and sunflower seeds.Stir together the Miracle Whip, sugar, and vinegar. Stir dressing into broccoli mixture. Cover bowl and refrigerate for 4-6 hours (or over night).
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June 27, 2014 at 12:26 am #454948
dahero
Sour Cherry Pudding Cake
2 cans drained Sour Cherries
2 Tbsp. melted Butter
1 C. Flour
1 tsp.
1 large egg, beaten
1/2 C. Pecan pieces
1 1/2 C. Sugar
1 tsp.Baking Soda
Sauce:
1 C. Cherry Juice
1/4 tsp. Salt
1 Tbsp.
1/2 C. Sugar
2 Tbsp. ButterFor pudding: combine dry ingredients with melted butter. Add eggs and cherries. Place in 13 by 9 inch baking dish.
Sprinkle nuts on top. Bake 45 minutes at 350 degrees.
For sauce: wisk ingredients until clear and add 2 tbsp. Butter when almost done. -
June 27, 2014 at 12:35 am #454949
Shannonrenee71
Texas Style Potatoes
1 pkg (2 lbs) frozen country chunks hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp.pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 carton (2 c.) sour cream
1 1/2 cups Velveeta cheese
mix all other ingredients with potatoes. -
June 27, 2014 at 12:49 am #454951
Momtosara
My family and co-workers (when I was working), beg me to bring my chicken salad. I serve it with mini-croissants that I purchase at the grocery store or Wal-Mart.
4 cooked boneless chicken breasts (I like to grill them on my grill pan on my gas cooktop)
1 cup diced celery
1 cup Craisons (dried cranberries)
1 cup chopped walnuts
Kraft mayo to personal consistency
Salt and pepper to tasteIt’s so easy and tastes delicious.
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June 27, 2014 at 12:52 am #454955
SusieQ13
Potato Salad
Eggs
Pickle Relish
Onions
Miracle Whip
Celery
Celery Seeds
Paprika
SaltIn a large pot add peeled, diced potatoes that have been rinsed with water, add water to cover, salt then boil until tender but not overcooked – approx. 20 minutes. Drain water, cool potatoes in refrigerator in a shallow layer.
Hard boil 6 -8 eggs. Place diced potatoes in large mixing bowl, then add diced hard boiled eggs, diced onions, celery, celery seeds (lightly sprinkle), pickle relish and miracle whip that has been cooled in refrigerator – do not skimp on the miracle whip, eggs and pickle relish. Fold all ingredients together and pour into shallow pan to cool quickly to 41 degrees F.
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June 27, 2014 at 1:17 am #454960
kelli52
I love potluck gatherings! My favorite contribution is Cauliflower Salad it’s so easy to make and is great for a get together.
Head of Cauliflower
Bag or Box of Frozen Peas
Green Onions
Mayonnaise (I use light but you can use your favorite.)
Radishes
Sweetener or Sugar
White Vinegar
2. Cut radishes and green onions and also place in the bowl.
3.Break up the frozen peas and place in the bowl.
4. In separate small bowl put in the Mayonnaise, sweetener or sugar and the vinegar. Taste to make sure it’s to your liking.If not add more of what you think it needs. Wisk until well blended.
5. Pour over vegetables and stir then place in refrigerator overnight and it will be the hit of the potluck. -
June 27, 2014 at 2:40 pm #454986
shilodawn
Dawn’s Friendship Curry ~
This recipe can be used with rabbit, chicken, pork or steak/ your choice. Approximating 1 whole chicken in meat volume.
Spices needed:
1 tsp. red pepper flakes
2 tsp. turmeric
1 tsp. garlic powder
Pepper
-Fry onion in oil til transparent and browned edges.
-At this point after you add your meat Cook 10 minutes .
*Then I add my choice of :
*This is to some what soak up the juices in your mixture. Depending on the amount of liquid in your mix, add aprox amount of rice, barley, or pasta.
*If using pasta add 10 minutes before meat is done. Rice is generally 20 minutes, so I add rice 10 min. After adding my chicken.
This is an easy, aromatic curry which isn’t overpowering.
Serve with fresh buns (for dunking in juices) & veggie of choice , or a salad. Bon Appétit!
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June 28, 2014 at 12:29 am #455009
IrisMom
1 can dark red kidney beans, drained and rinsed
1 can no salt cut green beans, drained
1 can garbanzo beans, drained and rinsed
1 small yellow onion,thinly sliced into rings
12-15 green olives, pitted and sliced
10-14 black olives sliced
3/4 cup Zesty Italian Dressing.
2 TBS lemon juice
2 TBS crumbled feta cheeseToss the beans, onions and olives with the dressing and lemon juice.
Sprinkle feta cheese across the top and serve. -
June 28, 2014 at 3:11 pm #455068
RicePicker
Here is the easiest Spinach salad recipe you could ever hope for
4 slices bacon, or more to taste. cooked and crumbed
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
1/2 cup white sugar
1/3 cup ketchup
1/4 cup vegetable oil
1/4 cup vinegar
2 teaspoons Worcestershire sauceCombine all the salad ingredients in a big bowl. Mix all the dressing ingredient together and pour over the salad. Toss and serve.
(That’s it!)
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June 28, 2014 at 10:20 pm #455099
joesgirl0910
This is the recipe that my BFF developed and I’ve quirked a little…..Everywhere I take it, there is never any left and people are begging for more…..it tastes just like or better than the one made in a double boiler on the stove top….So prepare this and watch people devour it!!!
4-5 ripe medium size bananas, sliced into 1/4″ disks
2 large pkg. vanilla pudding
2 cans sweetened condensed milk
4 cups whole milk
1 box Nilla wafers
1 large container Cool WhipIn a large bowl, spoon small amount of pudding to just cover bottom of bowl. Then place 1/2 box of Nilla wafers equally over pudding. Then place 1/2 of sliced bananas over wafers.
Then spoon 1/2 of pudding over bananas and distribute evenly. Repeat players using rest of wafers, bananas, and pudding. Cover top with thick layer of Cool Whip.
Cover and best if refrigerated at least 4 hours before serving. Serves 8-10.
If I fix this for a large crowds, I double or triple the recipe and prepare it in a large aluminum baking pan.
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June 29, 2014 at 12:11 am #455102
clzblack
Broccoli-Bacon Salad Recipe | Eating Well
From EatingWell: May/June 2009
A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat.Make it once and it will become a regular on your backyard barbecue menu.
6 servings, 1 scant cup each | Active Time: 20 minutes | Total Time: 20 minutes
Ingredients
• 1 clove garlic, minced
• 1/4 cup low-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns , (see Tip)
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 3 slices cooked bacon, crumbled
• 3 tablespoons dried cranberries
• Freshly ground pepper , to taste
Preparation
1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
NutritionPer serving : 89 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 8 mg Cholesterol; 12 g Carbohydrates; 4 g Protein; 3 g Fiber; 200 mg Sodium; 193 mg Potassium
1 Carbohydrate Serving
Exchanges: 2 vegetable, 1 fat
Tips & Notes
• Make Ahead Tip: Cover and refrigerate for up to 1 day. -
June 29, 2014 at 3:34 pm #455132
patisuki
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June 29, 2014 at 3:34 pm #455137
anderblou
One of our favorites – Mike’s dip
2 pkgs cream cheese
2 pkgs Buddig Beef Lunch meat chopped
1 pkg ranch dip
1 bunch green onions choppedSoften cream cheese and mix all together. Serve with your favorite crackers, pretzels or veggies.
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June 29, 2014 at 3:35 pm #455138
sstiens123
deviled eggs….2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9×13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping.Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.Refrigerate or keep cool until serving.
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June 29, 2014 at 3:47 pm #455141
hpuffe86
1 Head of cabbage, shredded
2 Shredded carrots
1 Chopped Onion
1 Head chopped broccoli
1 Head chopped cauliflower
1 Chopped green pepper
2 Pkgs “Real Bacon Bits”
8 oz Shredded cheese
Tomato wedges for garnishDressing:
2 c Salad dressing
1 c Sugar
2 Tbs Vinegar
1 tsp Celery Seed
1/4 tsp Salt
1 tsp ChivesIn smaller bowl, mix together the Dressing ingredients, pour over cabbage mixture and blend till coated.
Top with tomatoes for garnish. Keep cool.
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June 29, 2014 at 3:50 pm #455143
Sher911
BLT Dip
1/2 lb bacon
1 cup mayo
1 cup sour cream
1 head of lettuce
1 large tomatoMix mayo and sour cream. I use low fat or fat free for both. Stir in the bacon.
Chop tomato and lettuce into small pieces and fold into mixture. Serve with chips or crackers. I prefer Scoops.
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June 29, 2014 at 3:50 pm #455144
patisuki
Everyone loves my fudge brownies.
Heat on low in small pan 8 oz unsweetened baking chocolate and 2 sticks butter and let cool. 6 large eggs and 1 1/2 cups white sugar beaten until light in color. add 1 tbsp pure vanilla extract, chocolate/butter mixture, mix in 1 1/2 cup flour until just mixed and 1 tsp salt.
I add 1 1/2 cups toasted walnuts to mix before baking but these can be omitted.
@Liss 509918 wrote:
we’re holding a potluck party! share your favorite potluck recipe to bring to gatherings, reunions, parties, etc. .
.
when you’re invited somewhere what is your signature dish that everyone begs you to make?
Hit the reply button and share your recipe, 3 random lucky winners will receive a Set of 3 Thermo Dish Hot or Cold Casserole Serving Bowls with Lids; and the rest of us, well, we’ll just enjoy these amazing mouthwatering recipes!
by the way, these casserole dishes maintain the temperature of the food (either hot or cold) for 4-6 hours, keeping your favorite potluck dishes at the right temp to enjoy at gatherings, bbq’s, parties and more!
© Can Stock Photo Inc. / lenm
Attachments:
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June 29, 2014 at 3:55 pm #455145
MelodyBeyer
Grape Salad2-8 oz. cream cheese
2-8 oz. sour cream
2 c.Sugar
2 tsp. vanilla
Red or green seedless grapes
1 c. Brown sugar
1 c.In a 9 x 13 pan or casserole dish slice grapes to make a crust. Beat together cream cheese, sour cream, sugar, and vanilla. Spread this over grapes. Toast pecans add to brown sugar while still hot to melt the sugar somewhat.
Spoon on top and add more grapes to the top. Refrigerate.
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June 29, 2014 at 4:35 pm #455146
cretia46
large tub of cool whip
can of sweeten condensed milk
can of strawberry or blueberry pie filling
chopped walnunts or pecans (optional)mix all ingredients together in
a large bowl, chill and serve
can also add soften cream cheese
to mixture and place in a graham cracker
pie crust making an awesome pie -
June 29, 2014 at 4:45 pm #455131
Sbnemismommy
Here it is!! The easiest and most tasteful recipe that my children beg for!!
*take one pound of chicken meat (preferably breast) and put into casserole dish
*take one 16 oz. bottle of Italian dressing and pour over chicken
*cook for 45 minutes at 375 degrees
VIOLA!!! Beautifully seasoned chicken that will make you the hit of the gathering!You can also cook in your crockpot, however be sure to cook three hours on high then three hours on medium to prevent drying out the chicken.
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June 29, 2014 at 5:03 pm #455149
kittybunny
2x cans tuna (small)
1x can refried beans
1x package tortilla shells
1x can enchilada sauce
1x 10oz shredded cheese (I use mexican blend)Preheat oven to 350 degrees
On top of that layer 1/3 can of refried beans, then 2/3 can of tuna, top with cheese and 1/3 can enchilada sauce.
Repeat these steps using remaining ingredients.Cover with foil and cook 15-20 minutes or until hot and bubbly through the center.
*Everything is precooked so there is no need to reach a certain temp*
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June 29, 2014 at 5:15 pm #455150
kittybunny
Easy “danish” to share!
1x package puff pastry
2x block cream cheese, cubed
1x large can cherry pie filling (or your choice)Bake according to puff pastry directions until golden brown.
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June 29, 2014 at 5:25 pm #455151
Eriu76
People usually ask for my Spinach Potatoes. They are very simple but full of flavor.
1-2 pounds frozen spinach, thawed & drained
2 cups shredded pepper jack cheese, or other preferred typeMix all ingredients well & place into 13×9 inch baking dish. Bake in a 350° heated oven for 20-30 minutes, or until heated through & top is nicely browned.
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June 29, 2014 at 5:27 pm #455152
mcfritzky
Slow cooker BBQ:
Any size pork or beef meat
Place in crockpot with cut up onion and 1-2 bottles of apple beer. Cook on low for 6-8 hours. Take meat out and shred. -
June 29, 2014 at 5:57 pm #455153
charger
Artichoke Bread
1 loaf of french bread
1 can of artichoke hearts (chopped)
1/2 onion (diced)
5 cloves of garlic (pressed or chopped)
8 oz sour cream
1 block cream cheese
8 oz monterey jack
4 oz cheddar
1 tbs butterSaute the onion and garlic until transparent, turn flame down and add sour cream when hot add the cream cheese. I usually cut it up in smaller pieces so it melts faster. Once melted then add the monterey jack.
Once melted add the artichoke hearts and broken up bread. The mixture should be thick by now, spoon it into the loaf that you bowled out. Top with the cheddar cheese and back in a 350 degree oven until the bread is a little crispy.
I am always asked to ring this to parties and there is never any left. I usually make the individuals, serves better. I also make a double batch and freeze them beeter going into the oven andd works out great!
Enjoy!!!
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June 29, 2014 at 6:00 pm #455154
SShimmel
For the casserole:
1 loaf crusty bread, ripped into roughly 1″ chunks
8 whole eggs
2 cups whole milk
1/2 cup heavy cream
3/4 cup sugar
2 tablespoons vanilla extractYou want to make the casserole the night before. Grease a 9×13 baking dish liberally with butter. Combine the milk, cream, eggs, sugar, and vanilla.
It’s amazing either way. I have also omitted the heavy cream and used 2 1/2 cups whole milk when I didn’t have cream and it works just fine.
Preheat an oven to 350. While it’s heating, make the crumble topping.
1 stick cold butter, cut into pieces
1/2 cup flour
1/2 cup packed brown sugar
2 teaspoons pumpkin pie spiceCut all ingredients together with a fork until the mixture resembles a course crumble. Before putting the casserole into the oven, sprinkle over the top.
Bake for about 45-50 minutes if you like a custardy texture (it’s how I prefer it) or closer to an hour if you like things more… done.
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June 29, 2014 at 6:17 pm #455156
cem251
1 pkg lime jello
1 container cottage cheese
1 container cool whip
1 can crushed pineapple-well drainedmix together and let set in refrigerator an hour and will not be as runny
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June 29, 2014 at 6:21 pm #455159
quinn123
Cream Cheese Pinwheels
1/4 cup chives chopped
2 tsps fresh dill (to taste)
1/2 cup Spinach -fully drained or fresh, chopped
1 envelope of Powder Ranch Dip Dressing
Garlic powder to taste
16 oz package of Cream Cheese softened at room temperature. Do not microwave to soften it.1 package of Large Flour tortillas or Tortilla Wraps
Mix all ingredients (except tortillas) and spread a thin layer onto
Cooled tortillas. Careful to put spread only up to 1 inch away from the borders to avoid oozing. If spread is melting, tortilla or spread is too warm and needs to chill.Now slowly and carefully roll up the tortilla into a Burrito. Chill in Fridge for one hour to solidify the spread inside the rolled up burrito. Once chilled, cut up into 1 inch sections into wheels.
Fresh Dill really makes a difference.
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June 29, 2014 at 6:59 pm #455166
sharnrocks
I always bring potato salad and everyone loves it. It is very simple but I have no real measurements!
1 dozen eggs
3 -5 tablespoons Mayo
2 – 4 teaspoons Mustard
Dash of Milk
Dash of sugarCut and boil the potatoes about 20 mins on medium heat. Boil the eggs for 15 mins on med-low heat. Remove shells from the eggs once they are done and chop into small pieces.
Set yolks aside and smash up. Add mustard and mayo to taste. I usually do about 3 tablespoons mayo and a few teaspoons of mustard then check the flavor.
It is just enough to balance the flavors without it being too mustard or mayo tasting. Chill for an hour or so then serve. I add paprika to it sometimes just because.
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June 29, 2014 at 7:07 pm #455168
PamHunt
One of my faves and quick is candied meatballs
2 bags of frozen meatballs
1 bottle Chili sauce
1 small jar grape jelly (12-16 oz)
1 crockpotCrockpot foods always good for a potluck
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June 29, 2014 at 7:10 pm #455169
rosesralwaysrd
My favorite potluck was focused on one goal…a
mexican (Americanized version). Each participant brought an item or items from a list of foods…taco shells, lettuce, tomato, onion, guacamole, etc. You get the idea.Essentially, what we ended up having was a huge variety. Tacos, fajitas, taco salads, nachos, and more. One of the nice things about this potluck was that it was able to satisfy both vegetarians and meat eaters.
The food ended up serving over 30 people at work, and we still had leftovers. Everyone said it was the best potluck they had ever participated in. Now…
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June 29, 2014 at 7:15 pm #455170
ChefBarb
One super easy favorite that always creates a conversation…
Irish Potato Candy
3 – 5 pounds powdered sugar
1 cup creamy peanut butter1. Boil the potato until soft.
2. Drain all excess liquid.
3.Mash potato with a fork in a sided baking pan.
4. Slowly Start adding powdered sugar.
The potato will become very liquid. Continue to add powdered sugar pressing into potato mix with fork.
5. Powder a clean surface with powdered sugar and roll out like a pie crust to 1/4″ thickness. *I usually try to keep the width of my dough 12″ – 18″
It will be fairly large depending on the size of your potato and the amount of sugar you had to use.
The amount of powdered sugar is based on how much it takes to get the pastry dough consistency.
6.After rolling dough out spread peanut butter on potato “crust” all the way to edge of dough.
7. Roll into a pinwheel. If you prefer smaller pinwheels, roll the width of the dough rather than the length and cut into 8″ logs.
8.Cover and let set overnight (May be refrigerated but doesn’t need to be)
9. Cut into pinwheels and serve.One potato can easily make 4 – 6 rolls. It is sweet and gets better with age. The candy lasts a long time.
Slowly begin to roll the dough into a pinwheel. -
June 29, 2014 at 7:27 pm #455172
msippigirl
This is an easy, favorite Eclair Icebox Cake.. layers of whole graham crackers, vanilla pudding, and topped off with chocolate frosting.
2 small boxes instant vanilla pudding mix
3 cups cold whole milk
1 (8 oz) Cool Whip (or prepared whipped cream)
1 (16 oz) container chocolate frosting (or homemade recipe)Line the bottom of a 7×11 or 9×13-inch pan with graham crackers.
Whisk the pudding mixes and milk together for a couple of minutes until thickened. Gently fold in the Cool Whip.
Microwave frosting for a few seconds if needed to thin, then spread over the top layer of graham crackers. Refrigerate several hours before serving.
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It’s just baked brownies (boxed mix or scratch recipe), canned “premium” cherry pie filling, and Cool Whip (or prepared whipped cream) layered several times in a Trifle bowl. Can be doubled or tripled to serve a crowd.
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June 29, 2014 at 8:52 pm #455158
nettieB
Texas cheese dip
1 brick of velveta cheese cut up into chunks
1 can of cream of mushroom soup
1 cup of milk
1 jar of salsa
2 bags of tortilla chipsCook sausage and then drain. Add all above ingredients into crockpot and cook on high until all cheese is melted. if to thick can add more milk then turn on warm..can serve over top of chips or in a bowl to dip chips in…
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June 29, 2014 at 9:08 pm #455175
pamberlee
Oh Boy! Casserole
° 1 lb ground beef ° T soy sauce
° onion, diced ° 2 cups cooked rice
° 1 can cream of celery soup ° 3 oz chow mein noodles
° 1 can cream of chicken soupAdd the onion & cook until tender. Place in casserole dish. Add the soups, soy sauce & rice.
Cook for 10minutes. Top with the chow mein noodles. Cook for additional 10minutes.
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June 29, 2014 at 10:47 pm #455185
shaylynn
1 Pork Butt Roast, have butcher cut into steaks
1 box microwavable, instant brown rice 4 cups uncooked rice, use white if you prefer
3 1/2 cups chicken broth or water and 2 bullion cubes
Salt
Pepper
Granulated garlic
1/2 sweet onion diced
Choice of frozen veggies. I use at least 2 – 12 oz. packages
If you like more spicy food can add cayenne pepper to the steaks before searingSeason the pork steaks liberally with salt, pepper and garlic. Sear both sides of each steak, remove to a plate while searing the rest of them. Add the broth or bullion water to the pan to deglaze.
Add the steaks back to the pan along with any juices on the plate. turn pan down to medium low and cook for 20 minutes to cook pork thru. Remove steaks remeasure liquid to make sure you haven’t lost much to steam evaporation if so add back to make 3 1/2 cups, add onions, frozen vegetables and bring to a boil.
Plate the steaks, stir the vegetables and rice then serve.
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June 29, 2014 at 11:12 pm #455190
GigiR
Shrimp Salsa
1 can Spicy V8 juice (11.5 oz)
2 Serrano chili peppers (minced)
2 lbs bay or salad shrimp (rinsed & drained)
2 bunches of cilantro (rinsed & chopped)
1 bunch of green onions (rinsed & diced)
¼ cup white onion (minced or diced)
Juice of 1 lemon
1 teaspoon minced garlic (jarred or fresh)
½ tsp – 1 tsp salt (salt to taste)
2 Haas avocados (diced)Stir all ingredients together & serve with tortilla chips. I use Tostitos Scoops because they hold the dip better than flat chips.
Beware… if you take this to a potluck, you will be asked to make it over and over again! -
June 29, 2014 at 11:35 pm #455194
lucygoose
Baked potato salad is our family favorite
5 lb potatoes, cooked whole, then peeled and cut in chunks
1 lb bacon, cooked crisp and crumbled
1 bunch green onions, chopped
1 cup each sour cream & ranch dressing, mixed together
8-12 Oz grated cheddar cheese
Mix together in the order given, top with more potatoes toppings if desiredWe’re holding a Potluck Party! Share your favorite potluck recipe to bring to gatherings, reunions, parties, etc. . .
When you’re invited somewhere what is your signature dish that everyone begs you to make?
Wondering How to Enter?
Just Hit the reply button and share your recipe & you’ll be automatically entered into the random drawing for 3 lucky winners who will Each receive a Set of 3 Thermo Dish Hot or Cold Casserole Serving Bowls with Lids; and as for the rest of us, well, we’ll just enjoy these amazing mouthwatering recipes!By the way, These casserole dishes maintain the temperature of the food (either hot OR Cold) for 4-6 hours, keeping your favorite potluck dishes at the right temp to enjoy at gatherings, bbq’s, parties and more!
© Can Stock Photo Inc. / lenm
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June 30, 2014 at 12:39 am #455202
timeisshort
Cherry Cobbler
2 cans cherry pie filling
1 large can crushed pineapple, drained
1 yellow cake mix
1 stick butter, melted
½ Cup chopped nutsIn a 9 X 13 pan, spread the pie filling in the bottom. Evenly spread the crushed pineapple on top of the pie filling. Spread the cake mix on top of pineapple, then the chopped nuts on top. Drizzle the melted butter over everything. Bake at 350º for 30 minutes, or until bubbling and golden.
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June 30, 2014 at 12:41 am #455203
Melena
Italian Beef
2 packages of Food Seasonings Italian dressing
2 packages of Au Ju gravy mix
1 jar of pepperocini peppersDump italian dressing, gravy mix, and peppers (juice and all) into crock pot. Stir and set roast on top. Turn over to coat roast. Cook on low 8-10 hours or on high 4-6 hours. Shred or slice. Serve on hoagie roll with or without provolone cheese and a side of the juice to dip your sandwich in and garnish with peppers. You can also toast your sandwiches in the oven if you like. If you dont like spicy things only add half the peppers and juice. This is really a no fail recipe. But do not add water. That is a big mistake people sometimes make. It looks like it has no water but the roast will make its own juice. Enjoy!
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June 30, 2014 at 12:45 am #455204
Nat1172
Buffalo Chicken Dip
Can of chicken
Hot sauce 1/2 cup
Ranch dressing as much as you want
Cheddar cheese shredded
About 1/2 cup
Mix all together and either microwave for 2 mins or in a 15 mins in a 350 degree oven
Enjoy! -
June 30, 2014 at 1:39 am #455207
MADmom0525
My cheating potluck recipe was from my mother. Everyone loves mom’s S&S Meatballs and I had one of my first work potlucks. So I called mom and asked her for the recipe… I share my family secret now, forever hold my peace.
Frozen precooked meatballs (I’ve come to like Costco’s big and juicy italian meatballs)
Fill crock pot about 2/3 of the way with meatballs.
Go to the store and find CONTADINA SWEET AND SOUR SAUCE.
Put two cans in, mix and put on low for a few hours.Enjoy
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June 30, 2014 at 2:02 am #455147
Pbishop71
I love a potluck! So many new things to try… here’s mine. Simple and easy to throw together last minute but perfect for things like this!
Let chill for at least 2 hours before serving.
Great on sandwiches as well! 🙂 -
June 30, 2014 at 2:37 am #455213
bkirby58
I love the apple caramel salad for potlucks. It is low calorie but oh so tasty!
3-4 cups of cored, unpeeled apples–I use a variety such as gala and granny smith
1 box of butterscotch instant pudding
1 large can of pineapple bits in juice–don’t drain
1 container of cool whip – fat free for lower calorieVery good!
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June 30, 2014 at 3:46 am #455219
jeanbchyrel
This is good for potluck, game day or easy supper!
FRENCH LOAF SANDWICHES
loaf French bread
ground hamburger (or your preference of ground meat)
1 small can chopped olives
1 can mushroom pieces and stems
chopped onion
chopped bell pepper
Italian seasoning
shredded Colby and
cheddar cheese
American cheese slicescrumble ground meat in skillet and fry. add mushrooms, olives, onions, bell pepper and Italian seasoning. fry till meat is done. slice bread loaf in half lengthwise. pull out bread in the middle to make a trench/dip. do this to both pieces of the bread loaf. drain excess grease from meat mixture. spoon meat mixture into the trench/dip of the bottom half of bread loaf. top with shredded cheese and cheese slices. place the top half of bread loaf on top of cheese. wrap the whole sandwich in foil and place on baking sheet. place in 350 oven long enough for cheese to melt. take out of oven and slice into individual sandwiches!
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June 30, 2014 at 8:48 am #455225
4onthefloor
Enchilada Pie
1 medium onion
2 cans Rotel (however hot you like it you have many options)
2 cans of cream of mushroom soup
12 flour tortillas
3-4 cups of mild cheddar cheese or mexican blend cheeseBrown your meat and onion. Mix in your cream of mushroom and Rotel. Once this mixture is bubbly put just a bit on the bottom of a 13×9 baking pan. Put one layer of tortillas covering the bottom (I usually put two across the bottom and then tear another to cover the gaps. Then I put 1/3 to half of the mixture on top of that. Then put 1/3 of the cheese. Another row of tortillas. More meat mixture, more cheese, last of the tortillas, rest of the meat (if there is any) and the last of the cheese. Pop it in a preheated oven at 350 degrees for 20-30 minutes. Reheats well.
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June 30, 2014 at 2:34 pm #455259
joesgirl0910
PIMENTO CHEESE SANDWICH SPREAD
1/2 lb. Colby Jack cheese, finely grated
4 oz. Cream cheese, softened
1 large jar diced pimento
1 – 2 cups Dukes Mayonnaise
1/4 cup hot tap water
Salt and Pepper to tasteGrate cheese into large mixing bowl. (You can buy the already grated cheese but it just doesn’t seem to have the same great cheesy taste that the block cheese does.) Run tap water until hot and pour 1/4 cup over cheese….stir gently….Pour pimentos with juice onto plate and mash the pimentos with a fork until smaller pieces….pour into cheese….add cream cheese and mix with spoon….salt and pepper to taste….then add mayonnaise and stir…I add mayo in about 1/2 cup increments until it is very creamy….if you don’t add enough Mayo it will be dry….Serve on bread for sandwiches, with crackers, vegetables, or my personal favorite….potato chips….
Will last in refrigerator for about 2 weeks or a little longer….this makes a large amount so you may want to reduce it for smaller servings!!When you remove it from the refrigerator each time, stir it before serving….you may have to add a little more mayo to get it to that creamy consistency…..ENJOY!!!!
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July 1, 2014 at 12:16 am #455318
willowwend
The recipe is really easy, fresh, and feeds a crowd.
You can read the full article on the dish here: Budget101.com – – Rainbow Salad | Big Family Recipes
Here are the basics to it:
Ingredients
1 c. Baby Carrots – cut into small bite-sized pieces
1 can Black Beans – rinsed and well drained
1 crown Broccoli – cut into small bite-sized pieces
1 crown Cauliflower – cut into small bite-sized pieces
3 stalks Celery – cut into small bite-sized pieces
2 Cucumbers – peeled, cut into small chunks
1/2 c. Frozen Corn – thawed and well drained
1/2 c. Frozen Green Peas – thawed and well drained
1 can Garbanzo Beans – rinsed and well drained
1 pint Grape Tomatoes – cut into halves (OR 3-4 fleshy tomatoes, like Romas, seeded and chopped)
3-5 Green Onions – cut into small chunky sections
1 can Kidney Beans – (white, light, or dark) rinsed and well drained
6 Radishes – cut into small bite-sized pieces
1 Red Onion – medium chopped
1 each Sweet Pepper (green, orange, red, and yellow) – cut into small bite-sized pieces
1 to 4 batches Copycat KFC Cole Slaw Dressing – depending on size of salad (OR 1 – 3 bottles store bought Cole slaw dressing)
Mix all ingredients in a large bowl. Stir gently to blend well. Cover tightly and keep refrigerated. -
July 1, 2014 at 12:34 am #455255
willowwend
My friends who are diabetic always beg me for my Chocolate Banana Cheesecake.
This recipe makes a lot.
1 (8 oz.) pkg. Cream Cheese, room temp.
4 (4-serving) boxes Sugar Free Vanilla Pudding
5 3/4 c. Milk
1 1/2 lg. Tubs Sugar Free Whipped Topping
Sugar Free Chocolate Syrup (Hershey makes this. Ask your local grocery store manager to order it for you if you cannot find it on the shelf.)
6 Bananas, sliced into 1/4″ roundsIn a large bowl, combine pudding with the milk. Mix well. Add the cream cheese to the mixture; mix well. Let stand 5 minutes.
In a large, deep container, layer 1/3 cake cubes on the bottom.
Spoon 1/3 of the pudding mixture over the cake and spread evenly.
Top with 1/3 of the banana rounds.
Drizzle chocolate over bananas.
Spread 1/2 tub of whipped topping over chocolate.
Repeat with remaining ingredients until you have a total of 3 layers of each.
Refrigerate at least 1 hour, but as we say ’round here, “the longer it sits – the better it gits!” -
July 1, 2014 at 12:58 am #455216
LouiseMarie
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July 1, 2014 at 1:13 am #455217
Teris0277
Just found this site and while I’m not real good on websites, I think I might get some use of this one. I’m supposed to give a recipe to enter so here goes: Waldorf Salad
Ingredients: 3 Red delicious apples & 2 golden delicious apples, chopped, 1/2 cup chopped celery, 1/2 cup chopped walnuts, 1/2 cup raisins, mix together in bowl. You can increase quantities of your favorite items if you wish. In a separate small bowl mix 1/2 cup mayonaise and the juice of a fresh lemon, amount of Mayo can be increased if you like a stronger mayo taste. Pour over chopped fruits and nuts & mix well. Refrigerate over night and pack in cooler bowl & enjoy at your next picnic! MMMMM I’m Teri and that sounds so good, I think I’ll whip some up tonight! -
July 1, 2014 at 3:27 am #455322
CharlieBrown68
Sharlas’ Gluten Free Meatballs Mix the following all together in large bowl: 2 lbs. lean hamburger, 3/4 C. ground Gluten Free (GF) oats, 3 eggs, 1/2 C. GF ketchup, 1 Tbsp. GF soy sauce, 1/4 C. sour cream. 1/2 C. finely chopped onion, 1 tsp ginger, 1tsp garlic powder, 2tsp seasoning salt, 2tsp. white pepper, 2tsp. parsley flakes. roll into 1 inch balls, place on large baking sheet lined with parchment paper. Bake for 20min on 425. Mix the following in a large crock pot: 2 C. GF ketchup, 1/2 C. brown sugar, 1 can chunk pineapple and juice, 1 large green pepper chopped, 1 small onion chopped, 1tsp. to 1tbsp. crushed red pepper (to your own taste). Mix well. put baked meatballs in crock pot and stir in real well. Cook on low for at least 4 hours. mmmmmmm my kids love these!!!
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July 3, 2014 at 12:42 am #455465
KimCM
Believe me, there is never any left, people really do not care if they are toasted or not.
Our favorite is 1 lb ground beef,1 lb pork sausage-cooked and drained,well. Cook 1/2 lb. of bacon,drain and crumble.Melt enough processed cheese (I use off brand of velveeta and dress it up with some Provolone or Italian 4 cheese to taste) so all the meat is mixed together. You can add Ro-tel, mushrooms, onions, etc. to taste.
Just put in the crock pot and let people make their own little party rye. It’s just not toasted
and goes fast. I never have any to bring home. -
July 8, 2014 at 5:23 pm #455741
Donnie
This will be dessert at our next backyard cook-out.
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