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    • #268604

      1 tablespoon vegetable oil
      2 onions, sliced
      1 pound ground beef
      5 potatoes – peeled and cubed
      salt and pepper to taste
      1 (10.75 ounce) can condensed cream of mushroom soup
      1/4 cup water
      paprika to taste

      Preheat oven to 350 degrees F (175 degrees C).

      Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

      Place a layer of potatoes into a lightly greased 9×13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.

      Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

      Cover pan and bake in preheated oven for 1 hour.

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