› Budget101 Discussion List Archives › Budget101 Discussion List › Jello 1-2-3
- This topic has 4 replies, 1 voice, and was last updated March 19, 2008 at 3:07 pm by Guest.
- AuthorPosts
- March 19, 2008 at 3:07 pm #256859
I don’t think that it will matter that much if it is sugar free or regular. I only use regular jello, but that is because I am allergric to the other sweeteners. They are very, very bitter to me and makes the stomach be upset.
I hope that the dessert works out like it is supposed to.
Alisa Head
wrote: That makes much more sense,
Dorothy.Thanks for the clarification. I have the Cherry jello packet near the blender right now 🙂 Do you think it will matter whether it is Sugar Free or Regular Jello? I have both kinds at home.What did you use? Alisa
— On Thu, 3/20/08, Dorothy Churchillwrote:
From: Dorothy Churchill
Subject: Re: Budget101.com : Jello 1-2-3
To: Budget101_@yahoogroups.com
Date: Thursday, March 20, 2008, 6:46 pmI found another recipe that calls for 1/2 cup to 1 cup of ice cubes. I think that the person that did this recipe forgot to list the amount of ice needed.I just googled Jello 1 2 3 and got a few
hits. Most of them where just talking about the product and only a few had an actual recipe.Dorothy
Alisa Head
wrote: thanks, dorothy, i am going to try this. one question: instruction #2 says “Combine cold water ice cubes to make 1-1/4 cups”but the ingredient list states 1/2 cup cold water. So is it 1/2 cup cold water in the blender and simply adding enough ice to the blender to bring it up to the 1-1/4 capacity line or something else? I am notsure I understand the instruction as written. Alisa P.S.
Like you, jello is not
something I regularly want to eat, but Jello 1-2-3 is a different type treat that my husband and I have a taste for. 🙂
— On Wed, 3/19/08, Dorothy Churchillwrote:
From: Dorothy Churchill
Subject: Re: Budget101.com : Jello 1-2-3
To: Budget101_@yahoogro ups.com
Date: Wednesday, March 19, 2008, 3:26 pm[url]https://gourmetish[/url]. blogspot. com/2006/ 10/jello- 1-2-3.htmlWhen I first arrived at my parents’ house 3 weeks ago I was starting bedrest and coming down with a wicked cold. Whenever I’m sick my appetite changes and I was actually in the mood for jello; something I normally can’t stand.
Here’s the catch. I was craving jello but it had to be Jello 1-2-3. You may remember this from the 80s and 90s.
It came in a box and it turned into a jello
dessert with 3 layers. The bottom layer is regular jello, the second layer is a bit creamier, and the top layer is foamy. This was one of my favorite treats growing up.Well, after some internet research, I found a recipe that looked like it might work. Since I have been on bedrest I had to beg my mom to make it for me. While it ended up being a bit more of a Jello 1-2, it was just as tasty as I remembered.
I’m hoping I can convince her to make it again before I leave in a few weeks.
Here is the recipe that I found:
JELLO 1-2-3
3/4 cup boiling water
1 package Jello (4-serving size)
1/2 cup cold water
1/2 cup cool whip , thawed1. Pour boiling water into blender. Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
2. Combine
cold water ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
3.Then add whipped topping; blend at high speed for 30 seconds.
4. Pour into dessert glasses.
5. Chill about 30 minutes.Dessert layers as it chills. Garnish as desired.
posted by gourmetish at 12:05 amLabels: DessertsAlisa Head
wrote:
- AuthorPosts
- You must be logged in to reply to this topic.
› Budget101 Discussion List Archives › Budget101 Discussion List › Jello 1-2-3