› Budget101 Discussion List Archives › Budget101 Discussion List › Jello 1-2-3
- This topic has 4 replies, 1 voice, and was last updated March 19, 2008 at 3:07 pm by Guest.
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- March 19, 2008 at 3:07 pm #256821
I found another recipe that calls for 1/2 cup to 1 cup of ice cubes. I think that the person that did this recipe forgot to list the amount of ice needed.
I just googled Jello 1 2 3 and got a few hits. Most of them where just talking about the product and only a few had an actual recipe.
Dorothy
Alisa Head
wrote: Thanks, Dorothy, I am going to try this. One question: Instruction #2 says “Combine cold water ice cubes to make 1-1/4 cups”but the ingredient list states 1/2 cup cold water. So is it 1/2 cup cold water in the blender and simply adding enough ice to the blender to bring it up to the 1-1/4 capacity line or something else? I am notsure I understand the instruction as written. Alisa P.S. Like you, jello is not something I regularly want to eat, but Jello 1-2-3 is a different type treat that my husband and I have a taste for.
🙂
— On Wed, 3/19/08, Dorothy Churchillwrote: From: Dorothy Churchill
Subject: Re:
Budget101.com : Jello 1-2-3
To: Budget101_@yahoogroups.com
Date: Wednesday, March 19, 2008, 3:26 PM[url]https://gourmetish[/url]. blogspot. com/2006/ 10/jello- 1-2-3.htmlWhen I first arrived at my parents’ house 3 weeks ago I was starting bedrest and coming down with a wicked cold. Whenever I’m sick my appetite changes and I was actually in the mood for jello; something I normally can’t stand.
Here’s the catch. I was craving jello but it had to be Jello 1-2-3. You may remember this from the 80s and 90s.
It came in a box and it turned into a jello dessert with 3 layers. The bottom layer is regular jello, the second layer is a bit creamier, and the top layer is foamy. This was one of my favorite treats growing up.
Well, after some internet research, I found a recipe that looked like it might work. Since I have been on bedrest I had to beg my mom to make it for me. While it ended up being a
bit more of a Jello 1-2, it was just as tasty as I remembered.I’m hoping I can convince her to make it again before I leave in a few weeks.
Here is the recipe that I found:
130%;”>JELLO 1-2-3
3/4 cup boiling water
1 package Jello (4-serving size)
1/2 cup cold water
1/2 cup cool whip , thawed1. Pour boiling water into blender. Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
2. Combine cold water ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
3.Then add whipped topping; blend at high speed for 30 seconds.
4. Pour into dessert glasses.
5. Chill about 30 minutes.Dessert layers as it chills. Garnish as desired.
Posted by Gourmetish at 12:05 AMLabels: DessertsAlisa Head
wrote:
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