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pickled green beans
cook fresh green beans with salt. when almost done (still a little hard).
place into clean sterilized quart jars, layering with onion slices. when
jars are full, fill with a hot solution of:2 c. white sugar
2 c. vinegar
2 c.of water
Bring this to a boil and pour over beans in jar. Seal. Let set for several
weeks before using.To use, open jars and serve cold as pickles.
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