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    • #237712
      Avatar for LissLiss
      Keymaster

      pickled green beans

      cook fresh green beans with salt. when almost done (still a little hard).
      place into clean sterilized quart jars, layering with onion slices. when
      jars are full, fill with a hot solution of:

      2 c. white sugar
      2 c. vinegar
      2 c.

      of water

      Bring this to a boil and pour over beans in jar. Seal. Let set for several
      weeks before using.

      To use, open jars and serve cold as pickles.

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