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    • #238701
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Caramel Popcorn Kit in a Jar

      1 can Sweetened Condensed Milk
      1 1/3 cups un-popped Popcorn
      1 cup Sugar
      1 cup packed Brown Sugar

      Set aside can of milk. Layer sugar and brown sugar in a one quart canning
      jar. Next, place popcorn into a small zip baggie.

      Seal baggie and place on
      top of sugar. Place lid on jar, then using clear pacakaging tape, attach
      the can of milk to the bottom of jar so they are firmly connected for
      storage purposes & store in a cool dry place until ready to use. Attach the

      following instructions for later use, or for gift giving:

      Caramel Popcorn

      Remove popcorn from jar and using your preferred method, pop corn until you

      have about 12 cups or 3 quarts of popped corn. Remove un-popped kernels
      from corn, and set aside. In a large saucepan, mix sugar from jar with 1/2
      cup butter or margarine and the can of sweetened condensed milk.

      Stirring
      constantly, bring mixture to a boil. Boil for one minute and remove from
      heat. Working quickly, pour mixture over popped corn, coating as much as
      possible while pouring, then using a large wooden spoon, mix popped corn
      and caramel until all corn is well coated.

      Spread onto cookie sheets which
      have been prepared with non-stick cooking spray, or eat directly from bowl.

      Source: Unknown
      Repost from: Susan

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