January 9-15

[mos]

Breakfast:
Sunday – sausage biscuit
Monday – sausage, egg, and cheese croissant
Tuesday – BLT on whole grain toast
Wednesday – bacon, cheese, eggs, and potatoes breakfast bowl
Thursday – breakfast salad with avocado and mango
Friday – fried egg sandwich on whole grain toast
Saturday – French toast and maple syrup
Total – $1.77

Snacks:
Bouillon
Mangoes
Melba toast
Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
Trail mix
Total — $1.38

Lunch:
Sunday – leftover sausage soup
Monday – leftover garlic sesame chicken
Tuesday –leftover bean soup
Wednesday – leftover beef and potato skillet
Thursday – salmon salad
Friday – Cajun chicken po’boy
Saturday – pork and apple salad
Total — $7.50

Dinner:
Sunday – chicken and wild rice casserole and salad…$2*
Monday – crab cakes with roasted sweet potatoes and broccoli…$4.99
Tuesday – Dijon-thyme roasted salmon, mashed potatoes, and salad…$2.97**
Wednesday – lasagna and honeyed carrots…$7.98
Thursday – stuffed French toast…$4.48
Friday – bacon and broccoli egg bake…$2.99
Saturday – Crockpot brisket with caramelized onions, rice and fried cabbage…$12.90

Total — $38.31

*Made a double batch of the casserole a couple of weeks ago, so only the cost of honey and a bag of carrots.
**Doubled the recipe last week to have one for this week.

Total for the week –$48.96

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