January 9-15

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    • #603056

      Sunday – sausage biscuit
      Monday – sausage, egg, and cheese croissant
      Tuesday – BLT on whole grain toast
      Wednesday – bacon, cheese, eggs, and potatoes breakfast bowl
      Thursday – breakfast salad with avocado and mango
      Friday – fried egg sandwich on whole grain toast
      Saturday – French toast and maple syrup
      Total – $1.77

      Melba toast
      Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
      Trail mix
      Total — $1.38

      Sunday – leftover sausage soup
      Monday – leftover garlic sesame chicken
      Tuesday –leftover bean soup
      Wednesday – leftover beef and potato skillet
      Thursday – salmon salad
      Friday – Cajun chicken po’boy
      Saturday – pork and apple salad
      Total — $7.50

      Sunday – chicken and wild rice casserole and salad…$2*
      Monday – crab cakes with roasted sweet potatoes and broccoli…$4.99
      Tuesday – Dijon-thyme roasted salmon, mashed potatoes, and salad…$2.97**
      Wednesday – lasagna and honeyed carrots…$7.98
      Thursday – stuffed French toast…$4.48
      Friday – bacon and broccoli egg bake…$2.99
      Saturday – Crockpot brisket with caramelized onions, rice and fried cabbage…$12.90

      Total — $38.31

      *Made a double batch of the casserole a couple of weeks ago, so only the cost of honey and a bag of carrots.
      **Doubled the recipe last week to have one for this week.

      Total for the week –$48.96

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