January 30-February 5

[mos]

Breakfast:
Sunday – breakfast nuggets
Monday – breakfast salad with grapes and strawberries
Tuesday – fried egg sandwich on toast
Wednesday – French toast and maple syrup
Thursday – honey nut Cheerios with milk and strawberries
Friday – pb&j toast
Saturday – sausage biscuit
Total – $1.77

Snacks:
Bouillon
Grapes
Melba toast
Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
Strawberries
Trail mix
Total — $1.49

Lunch:
Sunday – leftover French toast
Monday – leftover egg casserole
Tuesday –leftover brisket and cabbage
Wednesday – leftover roast chicken sandwich
Thursday – leftover fried chicken
Friday – leftover alfredo
Saturday – leftover salmon salad over greens
Total — $0

Dinner:
Sunday – Italian Hasselback chicken breasts, baked potatoes, and salad…$4.77
Monday – Maison Blanche shrimp remoulade, rice, and sautéed zucchini…$17.96*
Tuesday – shrimp fettuccini Alfredo and salad…$13.47
Wednesday – broiled chicken leg quarters, parsleyed potatoes, and corn soufflé…$6.99
Thursday – chicken thighs in a white wine cream sauce, rice, and salad…$5.97
Friday – roast pork loin, roasted potatoes, fried cabbage, and pecan brown butter oat triangles…$6.98
Saturday – Crockpot Asian short ribs, veggie fried rice, and salad…$5.97**

Total — $62.11

Total for the week –$65.37

[mos]

This is a correction to my menu for this week:

Breakfast:
Sunday – sausage, egg, and cheese croissant
Monday – BLT on toasted bagel
Tuesday – BLT on toasted whole grain bread
Wednesday – blueberry pancakes and sausage
Thursday – breakfast salad with grapes and strawberries
Friday – fried egg sandwich on whole grain toast
Saturday – French toast
Total – $2.07

Snacks:
Bouillon
Grapes
Melba toast
Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
Strawberries
Trail mix
Total — $0

Lunch:
Sunday – chicken sandwich
Monday – pork salad
Tuesday –hamburger
Wednesday – shrimp po’boy
Thursday – pork sandwich
Friday – leftover ribs
Saturday – leftover bourbon steak sandwich
Total — $4.49

The dinners were correct.

[Author]

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