› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › January 27-February 2
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- January 26, 2019 at 10:03 pm #395870
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Breakfast:
Sunday – eggs-over-easy, sausage, and toast
Monday – chicken stuffed biscuit
Tuesday – chicken and pepper Jack cheese stuffed biscuit
Wednesday – cream cheese and sausage stuffed biscuit
Thursday – Denver omelet stuffed biscuit
Friday – raspberry stuffed biscuit
Saturday – hard-boiled egg sandwich on toast
Total – $.69Snacks:
Mandarin oranges
Trail mix
Triscuits and cheddar cheese
Total — $.99Lunch:
Sunday – leftover Burmese chicken salad
Monday – leftover broiled chicken over greens
Tuesday – leftover grilled shrimp over greens
Wednesday – leftover pork chop sandwich
Thursday – leftover baked chicken over greens
Friday – cheese-steak sandwich (using leftovers)
Saturday – leftover pork loin over greens
Total — $1.49Dinner:
Sunday – chicken and snow peas stir fry over jasmine rice…$2.97
Monday – roasted turkey breast, brown rice with gravy, salad, and hazelnut thumb-print cookies…$9.96
Tuesday – chicken gumbo…$7.47
Wednesday – beef stew over rice…$5.49
Thursday – cheese burgers with all of the fixings and pasta salad…$6.49
Friday – baked pork chops, buttered noodles, and salad…$5.97
Saturday – chicken pot pie…$7.47
Total — $45.72Total for the week — $48.99
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› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › January 27-February 2