January 26-February 1

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Weekly Menu Plan January 26-February 1

Breakfast:
Sunday – ham and cheese croissant
Monday – Oats and Honey Cheerios with milk and strawberries
Tuesday – pb&j toast
Wednesday – peanut, dark chocolate and almond protein bar
Thursday – sausage, eggs, and toast
Friday – bacon and eggs breakfast pizza
Saturday – chocolate protein drink with strawberries
Total – $3.56

Snacks:
Bouillon
Mandarin oranges
Strawberries
Trail mix
Triscuits and American cheese
Total — $4

Lunch:
Sunday – leftover veggie stir-fry
Monday – leftover ramen
Tuesday – leftover stuffed cabbage
Wednesday – pork chop sandwich
Thursday – leftover beef stew
Friday – roasted chicken over greens
Saturday – leftover Guinness stew
Total — $3.78

Dinner:
Sunday – ginger pork chop stir-fry over lo mein…$2.97
Monday – pan-roasted salmon supper…$7.99
Tuesday – skillet spaghetti and meatballs with asparagus…$5.97
Wednesday – cream-cheese bacon crescents and salad…$2.97
Thursday – cheeseburger pie with sliced avocados and tomatoes…$5.99
Friday – Mexican chicken soup and salad…$5.97
Saturday – roasted sweet potato salad and cup of leftover soup…$3.29
Total — $35.15
Total for the week — $46.49

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