January 26-February 1

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    • January 25, 2020 at 6:27 pm #581008
      mos
      Participant

      Weekly Menu Plan January 26-February 1

      Breakfast:
      Sunday – ham and cheese croissant
      Monday – Oats and Honey Cheerios with milk and strawberries
      Tuesday – pb&j toast
      Wednesday – peanut, dark chocolate and almond protein bar
      Thursday – sausage, eggs, and toast
      Friday – bacon and eggs breakfast pizza
      Saturday – chocolate protein drink with strawberries
      Total – $3.56

      Snacks:
      Bouillon
      Mandarin oranges
      Strawberries
      Trail mix
      Triscuits and American cheese
      Total — $4

      Lunch:
      Sunday – leftover veggie stir-fry
      Monday – leftover ramen
      Tuesday – leftover stuffed cabbage
      Wednesday – pork chop sandwich
      Thursday – leftover beef stew
      Friday – roasted chicken over greens
      Saturday – leftover Guinness stew
      Total — $3.78

      Dinner:
      Sunday – ginger pork chop stir-fry over lo mein…$2.97
      Monday – pan-roasted salmon supper…$7.99
      Tuesday – skillet spaghetti and meatballs with asparagus…$5.97
      Wednesday – cream-cheese bacon crescents and salad…$2.97
      Thursday – cheeseburger pie with sliced avocados and tomatoes…$5.99
      Friday – Mexican chicken soup and salad…$5.97
      Saturday – roasted sweet potato salad and cup of leftover soup…$3.29
      Total — $35.15
      Total for the week — $46.49

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