January 23-29

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    • #603693
      mos

      Breakfast:
      Sunday – breakfast nuggets
      Monday – breakfast salad with grapes and strawberries
      Tuesday – fried egg sandwich on toast
      Wednesday – French toast and maple syrup
      Thursday – honey nut Cheerios with milk and strawberries
      Friday – pb&j toast
      Saturday – sausage biscuit
      Total – $1.77

      Snacks:
      Bouillon
      Grapes
      Melba toast
      Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
      Strawberries
      Trail mix
      Total — $1.49

      Lunch:
      Sunday – leftover French toast
      Monday – leftover egg casserole
      Tuesday –leftover brisket and cabbage
      Wednesday – leftover roast chicken sandwich
      Thursday – leftover fried chicken
      Friday – leftover Alfredo
      Saturday – leftover salmon salad over greens
      Total — $0

      Dinner:
      Sunday – cheddar-cracker chicken tenders, mashed potatoes, and salad…$5.99
      Monday – ocean perch Parmesan, Italian rice, and broccoli…$10.98
      Tuesday – chicken thighs with wine sauce and broccoli Alfredo…$7.98
      Wednesday – grilled ribs, parsleyed potatoes, Brussels sprouts, and pecan brown butter oat triangles…$11.98
      Thursday – Crockpot Asian short ribs, vegetable fried rice, and salad…$7.99
      Friday – angel chicken and gingered carrots…$4.77
      Saturday – zucchini lasagna and salad…$2.97

      Total — $55.92

      Total for the week –$53.09

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