January 10-16

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      Breakfast:
      Sunday – egg salad on toast
      Monday – breakfast salad with blueberries and mandarin oranges
      Tuesday – Chia pudding with mandarin oranges
      Wednesday – cranberry almond nut bar
      Thursday – fried eggs and toast
      Friday – cheesy grits
      Saturday – hash brown breakfast casserole
      Total – $2.67

       

      Snacks:
      Blueberries
      Bouillon
      Mandarin oranges
      Melba toast
      Townhouse Crackers and Swiss cheese
      Trail mix
      Total — $0

       

      Lunch:
      Sunday – teriyaki meatball sandwich
      Monday –leftover zesty Italian chicken salad
      Tuesday – leftover soup
      Wednesday – meatloaf sandwich
      Thursday – leftover salmon burger
      Friday – roast pork sandwich
      Saturday – leftover baked chicken sandwich
      Total — $3

       

      Dinner:
      Sunday – skillet spaghetti and garlic bread…$1.25
      Monday – skillet shrimp with rice and salad…$5.94
      Tuesday – homemade chicken soup and crusty bread…$0
      Wednesday –salmon with fettuccini and salad…$5.49
      Thursday – roasted broccoli rabe stuffed baked potatoes…$1.99
      Friday – oysters Rockefeller over rice and salad…$11.94
      Saturday – baked pork chops, noodles, Brussels sprouts, and cherry pretzel dessert…$9.16
      Total — $35.77

      Total for the week — $41.44

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