- This topic has 1 reply, 1 voice, and was last updated September 26, 2007 at 3:03 am by .
- September 26, 2007 at 3:03 am #253501
I put it inmy search engine and this came up:
Source of Recipe
by Marsha, from “The Flint Journal” Jan 16 1973
List of Ingredients
1 pkg. (7 oz.) elbow macaroni
1 Tbs butter
2 tbs finely chopped onion
1/2 tsp salt
1/4 tsp garlic powder
1 cup cottage cheese
1 cup sour cream
1 cup (4 oz.) shredded Cheddar cheese
cut 7 hot dogs into 1/2″ pieces reserving one for garnish. In large bowl combine macaroni, onion mixture, hot dogs, cottage cheese and sour cream, lightly mixing well. Turn into 2 qt.
casserole. Cut reserved hot dog into thin slices crosswise, arrange in circle on top of casserole. Sprinkle Cheddar cheese inside ring of hot dog slices.
Bake at 350º for 30 minutes.
Makes 5-6 servings. [/list]
Years ago (at least 10) I use to make a recipe that came out of one of
those pasta recipe flyers called Frank-a-Roni Skillet.It had weiners,
macaroni, cream of something soup, mustard, pickle relish and other
ingredients in it.
When we moved out here 10 years ago my mil helped us move and deemed the
recipe a piece of trash and threw it out.Now my dh is constantly after
me to make this frugal dish and of course I cannot remember all the
ingredients or portions.
Does anyone have this recipe?Jan who figures his Mom owes him the
recipe since she threw it out in OK
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