Jamaican Jerk BBQ Chicken

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    • March 19, 2009 at 1:33 am #271744
      Avatar for rtebaltrtebalt

      8 chicken drumsticks (about 2 lb), skin removed
      2 tsp Caribbean jerk seasoning
      3/4 cup barbecue sauce
      1 Tbsp dark rum (optional)
      1/4 cup sliced scallions

      PREPARATION
      1. Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker.

      Pour barbecue sauce and rum over chicken. Turn chicken to coat.2. Cover and cook on low 6 to 8 hours until chicken is tender.

      Sprinkle with scallions.Great with coleslaw and cornbread on the side.

    • March 19, 2009 at 1:44 am #417869
      Avatar for rtebaltbrchbell

      Oh I love getting new chicken recipes! I’ll try this one with 1 T. rum flavoring.

    • March 19, 2009 at 1:45 am #417870
      Avatar for rtebalttsgal

      Good recipe rtebalt, I’ve seen on the Food Network that they use that Caribbean jerk seasoning. It must be really good stuff. I’ll have to look around and see if I can find some.

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Jamaican Jerk BBQ Chicken