Got an old recipe for duck breast Yall. Cut the duck breast into 2″x2″ chunks, butterfly slice them. Insert one jalepeno ring and about 1/4 teaspon of cream cheese.
Cut a regular sized package of bacon in half. Wrap duck brest in bacon securing with previously water soaked toothpicks and broil for about 10 minutes or until bacon looks cooked. Pour bar B Q sauce on them and go to town.
This can also be cooked on a low grill setting. With or without Bar B Q sauce this will be the best duck you have ever eaten.