Jalapeno Cornbread

[Jane]

Jalapeno Cornbread

Two 6-oz. pkgs cornbread mix (mixed according to pkg)

1 cup shredded Cheddar or Monterey Jack cheese

1 cup chopped onion

1/3 to 1/2 cup jalapeno peppers, finely chopped

Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.

Place a rack of a shallow faced pan face-down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals, and add 9 coals to the lid.

Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.

Serves 6

[slkinney]

This would be great with soup beans.

[Author]

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