Jalapeno Cornbread

Viewing 1 reply thread
  • Author
    • #236776

      Jalapeno Cornbread

      Two 6-oz. pkgs cornbread mix (mixed according to pkg)

      1 cup shredded Cheddar or Monterey Jack cheese

      1 cup chopped onion

      1/3 to 1/2 cup jalapeno peppers, finely chopped

      Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.

      Place a rack of a shallow faced pan face-down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals, and add 9 coals to the lid.

      Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.

      Serves 6

    • #420541

      This would be great with soup beans.

Viewing 1 reply thread
  • You must be logged in to reply to this topic.