• This topic is empty.
Viewing 0 reply threads
  • Author
    • #586887

      Italian Zucchini Casserole

      2 zucchini
      2 tbs butter, divided
      1/4 cup chopped yellow onions
      1 small plum tomato, chopped
      4 slices cooked bacon, crumbled
      1/2 cup shredded Italian 5-cheese blend
      1/4 cup panko bread crumbs

      Heat oven to 400º.

      Cut zucchini lengthwise in half.  Scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13×9-inch baking dish.

      Chop zucchini flesh. Melt 1 tbs butter in large skillet on medium-high heat. Add onions and chopped zucchini.  Cook and stir 3 min or until onions are crisp-tender. Add tomatoes and bacon.  Cook 2 min. Stir in cheese. Spoon into zucchini shells.

      Melt remaining butter in same skillet. Add panko crumbs.  Cook and stir 3 min or until golden brown. Sprinkle over filled shells.

      Bake 15 min or until heated through.  Serves 4

      You must be logged in to view attached files.
Viewing 0 reply threads
  • You must be logged in to reply to this topic.