Budget Menu & Dirt Cheap Recipes General Recipes italian vegetable salad

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    • #265445

      1/2 lb fresh green beans, cut in half
      2 cups cauliflower florets
      1 cup halved cherry tomatoes
      1 cup canned chickpeas (garbanzo beans), drained, rinsed
      1 cup sliced stuffed green olives
      1/4 cup thinly sliced sun-dried tomatoes
      1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
      Make It

      ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.

      ADD remaining ingredients; mix lightly. Cover.

      REFRIGERATE 3 hours or until chilled.

    • #401857

      Can I use Ranch dressing on this too??

    • #402275

      of course, ranch on everything!!!!!!!

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Budget Menu & Dirt Cheap Recipes General Recipes italian vegetable salad