1/2 lb fresh green beans, cut in half 2 cups cauliflower florets 1 cup halved cherry tomatoes 1 cup canned chickpeas (garbanzo beans), drained, rinsed 1 cup sliced stuffed green olives 1/4 cup thinly sliced sun-dried tomatoes 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade Make It
ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.