Budget Menu & Dirt Cheap Recipes Cooking for Two Italian Tomato Pasta

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      Avatar for LissLiss
      Keymaster

      Italian Tomato Pasta

      3 large vine-ripened tomatoes
      2 tablespoons extra-virgin olive oil
      3 cloves garlic, minced
      1/4 cup sliced ripe olives
      1 tablespoons chopped fresh basil
      1 tablespoon chopped fresh parsley
      1/4 teaspoon salt
      1/4 teaspoon pepper
      4 ounces spaghetti, uncooked
      4 ounces mozzarella cheese, cut into cubes

      Peel tomatoes; coarsely chop over a medium bowl, reserving juice.
      Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.
      Cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese.
      Yield: 2 servings

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Budget Menu & Dirt Cheap Recipes Cooking for Two Italian Tomato Pasta