Italian Sub Sandwich

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Italian Sub Sandwich

1 large Italian sub roll
1 tbs Italian vinaigrette
1/2 tbs balsamic vinegar
1/4 lb provolone cheese, sliced)
1/3 lb rosemary ham
1/4 lb mortadella
1/4 lb hot soppressata
3 fresh Campari tomatoes, sliced thick
1/4 onion, sliced
2 handfuls of lettuce, such as arugula for its peppery bite
2 tbs chopped banana peppers
Salt, to taste
Freshly ground black pepper, to taste

1. Use a serrated knife to cut the Italian sub roll in half lengthwise.
2. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar.
3. Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper.
4. Wrap the sandwich tightly in the butcher paper and slice the sandwich into 4 quarters. Serves 2-4

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