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    • #337818
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      Italian-Style Frittata
      10-12 eggs
      olive oil
      garlic (chopped)
      zucchini (diced 3/4 inch)
      broccoli (pieces)
      mushrooms (cut large mushrooms in quarters and cut small mushrooms in halves)
      Italian herb seasoning
      salt & pepper
      Toppings:
      thinly sliced tomatoes
      fresh basil leaves
      shredded mozzarella cheese
      Use a Use #10 Dutch oven
      Sautee the veggies along with the seasonings for a few minutes and stir constantly (on bottom coals).
      Add the mixed eggs.
      Bake until the eggs are firm (coals top & bottom).
      Now add the thinly sliced tomatoes topped with the basil or the cilantro leaves, and then add the shredded cheese.
      Bake (with just top coals) until the cheese is completely melted, about a minute or so.
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