Italian Style Chickpeas

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    • #302964

      This vegetarian dish can be served as is or over rice, noodles, or orzo.
      Can also serve with shredded Parmesan cheese on top for added flavor.

      Italian Style Chickpeas

      1 can (19 oz) chickpeas, rinsed and drained
      2 cans (14 oz) diced Italian style tomatoes-drained
      1 tsp dried Italian seasoning
      1 small onion-diced
      1 clove garlic-minced
      s & p-to taste
      1/2 bell pepper-diced
      1 rib celery-diced

      1. Combine ingredients in a prepared slow cooker.
      2. Cover and cook on low for 6 hours.
      3. Before serving, stir mixture and season with salt and pepper-to taste.

      The left overs can be warmed up and used in wraps with lettuce and tomato or blended together until smooth and used as a dip.

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