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    • #312797

      2 tbsp lemon juice
      1 tbsp chicken or vegetable bouillon granules-no MSG (I use 1 tsp chicken base)
      1 lb pkg fresh or frozen broccoli
      1 tbsp olive oil
      1 clove garlic-minced or grated
      2 tsp chopped fresh chopped parsley or tsp dry minced parsley
      s and p-to taste
      scant pinch Italian seasoning

      1. Steam broccoli and bouillon/base together for 3/4 recommended time; drain.
      2. Add broccoli, lemon juice, oil, garlic, parsley, Italian seasoning, and s and p to a large non stick skillet.

      Saute for several minutes, then let sit for 30 minutes to allow the flavors to blend.
      4. When ready to serve, heat in skillet, then serve.

      Can sprinkle Parmesan cheese over top-if desired.

    • #435466

      Your recipe sounds yummy. I’m always looking for new ways to serve vegetables. Thank you!

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