- February 23, 2014 at 12:10 am #339116
Italian Salad Dressing
1/3 cup powdered Parmesan cheese
1 tbs garlic powder
1 tbs onion powder
1 tbs paprika
2 tsp celery seed
1 tbs sesame seeds
1 tbs dried Italian seasoning blend
1/2 tsp dried oregano leaves
1/2 tsp dried basil leaves
1 tsp salt
1/8 tsp pepper
Mix ingredients in a medium bowl and stir well to blend. Store mix in an air-tight container in the refrigerator. Will keep for several months.
This makes a great gift for a birthday OR someone starting a diet — you can show support by providing them with the jar and/or providing the recipe!
- February 25, 2014 at 9:22 pm #451648
How much mix Do you use with how much vinegar/oil? I love the sound of this dressing.
- February 25, 2014 at 11:35 pm #451652
Oops! Thanks for catching my faux pas! I somehow forgot to add what you needed. Here it is:
2 tbs Italian Salad Dressing Mix
2 tbs water or white wine
1/3 cup red wine vinegar
1/2 cup extra virgin olive oil
Combine Italian Salad Dressing Mix with all other ingredients in a glass jar with screw top lid. Shake vigorously to combine. Store any leftovers in refrigerator.
Again this is great for use at home and/or giving the (dry) ingredients with the above recipe.
Thanks again, adburge, for pointing out what I had failed to include! I have no idea where my brain was to leave out the crucial ingredients for this!
Picture me blushing…sigh…
- February 28, 2014 at 4:18 pm #451752
How much powddered parmesan cheese?
- February 28, 2014 at 10:56 pm #451769
The very first ingredient, powdered parmesan (not shredded), in the recipe above calls for 1/3 cup;-D
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