Italian Potatoes

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    • February 27, 2009 at 6:31 am #271088
      Avatar for mbabb29340mbabb29340

      4 – 6 potatoes (depending on size )
      1 bottle Italian dressing

      Peel potatoes and dice. Put diced potatoes in a baking dish. Pour dressing on top evenly.

      Bake 45 min – 1 hour. Until potatoes are tender. Serve.

      These are VERY good!!! I just came across this idea one night when trying to think of what to throw together. Worked out great!

    • February 27, 2009 at 11:01 am #416206
      Avatar for mbabb29340JoAnn

      This sounds really good. I use Italian Dressing alot in different recipes for seasoning.Yumm

    • February 27, 2009 at 2:07 pm #416210
      Avatar for mbabb29340jaime

      It does sound good! I use Italian Dressing as a maranade for chicken a lot. Thanks for a new recipe 🙂

    • February 27, 2009 at 5:56 pm #416240
      Avatar for mbabb29340Janice Terrell

      This is a very clever idea. There are any number of variations for this basic recipe. I have also used this dressing as a marinade for brisket and certain tougher cuts of beef.

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