- This topic has 1 reply, 1 voice, and was last updated August 7, 2006 at 2:48 pm by .
- August 7, 2006 at 2:48 pm #237095
Prep Time: 10 minutes
Total time: 19 minutes
Makes: 4 servings
1 lb. extra lean ground beef
1/4 cup chopped onions
2 Tbsp. Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
4 Kraft 2% Milk Mozzarella Singles
4 hamburger buns, split
2 Tbsp. ketchup
1/2 tsp. Italian seasoning
PREHEAT grill to medium-high heat. Mix meat, onions and
dressing. Shape into four 1/2-inch-thick patties.
GRILL patties 4 min. on each side or until cooked through
(160?F). Top with the 2% Milk Singles.
Place buns, cut-sides
down, on grate of grill along with the burgers. Grill 1 min. or until
buns are lightly toasted and 2% Milk Singles are melted.
MIX ketchup and seasoning. Fill buns with the
cheeseburgers; top burgers with the ketchup mixture.
Burgers that are stuffed
(like our Inside-Out Bacon
Cheeseburgers) or have
delicious ingredients mixed
in with the meat (like our
Italian Pizza Burgers) are
all the rage at restaurants,
and guess what? They’re
super easy to make at
Mixed burgers are a
no-brainer ? just follow the
recipe. To make a stuffed
burger of any kind, just
follow these basic steps:
For each burger, simply
make two small patties.
Place your fillings on top of
one patty; put the other patty
on top and pinch the edges
Then just grill ’em up and
enjoy each juicy, flavor-filled
bite! (Napkins are recommended.)
- You must be logged in to reply to this topic.