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Italian No Bake Cake
by sylvia gonzales
This no bake cake is like heaven in your mouth!!! it’s just that good!!! and you don’t even have to turn on the oven to make it!!easy and delicious is always the best!!! your going to want to share this one!!
Ingredients:
1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the undrained crushed pineapple and mix all together.Pour this over the vanilla wafers in the dish.
Add another layer of the Vanilla Wafers on top of the pineapple mix.
Top with cool whip (or homemade whipped cream!), and coconut and cherries. Sprinkle with pecans if desired. Refrigerate overnight.
Serve and Enjoy!
Note: You can replace coconut with pecans if you’d like.
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