2 boneless pork chops, cubed
1 15-oz can chopped tomatoes, undrained
2 14 1/2-oz cans chicken broth
2 tablespoons dried minced onion
1 15-oz. can cannellini beans, OR great Northern beans, drained and rinsed
8 ounces fresh spinach leaves, torn ( can use frozen or canned)
Cooking Directions
In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
Optional serving suggestion – top with a sprinkle of grated Parmesan cheese just before serving.
Serves 4.