- April 10, 2007 at 7:41 pm #240262BiggerPiggyBankParticipant
*Italian chuck roast*
1 3 lb chuck roast
pepper and garlic powder to taste
1 package dry spaghetti mix
1 can diced tomatoes
Season chuck roast with salt, pepper and garlic salt. Place in crock
pot, sprinkle spaghetti mix over top, add diced tomato. Cook for 7-9
Serve with spaghetti or noodles.
*Barbecued pork and beef sandwiches*
In a crockpot, combine the following:
1 1/2 lb. lean stew beef
1 1/2 lb. lean pork cubes
finely chopped onion
2 C. finely chopped green bell pepper
Combine the following ingredients:
1 (6 oz.) can tomato paste
1/2 C. brown sugar
1 T. chili powder
1 tsp. salt
1 tsp. dry mustard
Blend all of these ingredients well and add to the crockpot. Stir into
the meat, onion and pepper mixture.
Cover and cook on HIGH for 8 hours.
Stir to shred meat before serving on buttered rolls or pita bread.
NOTE: If you do not have a crockpot, you can simmer this mixture on top
of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This
may also be served over rice rather than using rolls, if desired.
Leftovers freeze great.
I mix liquid ingredients night before so can
add quickly the next morning.
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