Italian Chicken

[brchbell]

italian chicken

chicken pieces (boned or boneless)
italian dressing
season-all seasoning salt
parmesan cheese
fine bread crumbs
parsley flakes
paprika

put chicken in baking pan. pour italian dressing over it. sprinkle with season all, parmesan cheese, bread crumbs, parsley and paprika.

(the parsley & paprika give color- you can skip if you don’t have it) bake 30 to 45 minutes or until tender.

[mos]

That sounds really close to mine! I don’t use paprika though.

Italian Chicken

3 lb cut-up chicken
1/4 cup mayonnaise
1/4 cup zesty Italian dressing
1 teaspoon Italian seasoning

1. Heat oven to 375°. Place chicken, skin sides down, in ungreased 13x9x2 inches pan.
2. Mix remaining ingredients. Brush half of mixture over chicken.
3. Cover and bake 30 min.
4. Turn chicken. Brush with remaining mixture. Continue baking covered about 15 min.
5. Uncover and bake another 15 min or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serves 6

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