› Budget Menu & Dirt Cheap Recipes › General Recipes › Italian Cheese Balls
Tagged: cheese ball, cheeseball, cheeseballs
- This topic has 1 reply, 1 voice, and was last updated January 2, 2009 at 6:07 pm by .
Viewing 0 reply threads
- AuthorPosts
- January 2, 2009 at 6:07 pm #268632rtebalt
Serves 6
1 cup chopped pecans
1 cup dried bread crumbs
1 cup shredded Cheddar cheese
1 cup eggs, beaten
1 onion, chopped
2 cups vegetable oil for frying1 cup tomato juice
1 (10.75 ounce) can condensed tomato soup
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (optional)In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.
Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.
In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.Bake at 350 degrees F (175 degrees C) for 15 minutes.
- AuthorPosts
Viewing 0 reply threads
- You must be logged in to reply to this topic.
› Budget Menu & Dirt Cheap Recipes › General Recipes › Italian Cheese Balls