Budget Menu & Dirt Cheap Recipes Cooking for Two Italian Beef Kabobs

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    • #236942
      Avatar for LissLiss
      Keymaster

      Italian Beef Kabobs

      1 beef bone-in sirloin OR round steak, (3/4 lb.) 1-in. thick
      2 garlic cloves, finely chopped
      1/4 cup balsamic vinegar
      1/4 cup water
      1 tbsp. chopped fresh oregano leaves OR 1 tsp.

      dried oregano leaves
      2 tbsp. olive or vegetable oil
      1-1/2 tsp. chopped fresh marjoram leaves OR 1/2 tsp.

      dried marjoram leaves
      1 tsp. sugar

      Remove fat from beef. Cut beef into 1-in. pieces.

      Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

      Set oven control to broil.

      Remove beef from marinade; reserve marinade.

      Thread beef on each of 4 (10-in.) metal skewers, leaving 1/2-in. space between each piece. Brush kabobs with marinade.

      Place kabobs on rack in broiler pan.

      Broil kabobs with tops about 3-inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

    • #429545

      usually when I make these I rotate chunks of green pepper, meat and onions. Sometimes I use potato chunks too.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Italian Beef Kabobs