- June 3, 2008 at 9:33 pm #258156
I don’t know about making yogurt with soy milk but I do make it with
skim milk. Instead of buying the dry cultures you can use plain
yogurt that you buy from the grocery store. I use one quart of
plain yogurt to one gallon of skim milk.
I have an eight quart pressure cooker pot with a heavy bottom that I
use to Slowly bring up the milk to 140 degrees. Then submerge the
pot in a sink of ice water and bring the temp down to about 110
degrees. Stir your yogurt with a fork to break it up and then pour
it into the pot of milk. Ladle the mixture into containers (I use
the old yogurt containers).
I have an old cooler that I lay a dishtowel in the bottom so it
doesn’t get too warm the I lay a heating pad set on med in the bottom
of the cooler and place the containers of yogurt on top. I have an
old candy thermometer on top of the containers and keep the
temperature above 100 degrees. Leave it alone for a minimum of 4
hours or overnight and you will have fresh, warm yogurt.
I hope this helps someone.
— In Budget101_@yahoogroups.com, “Samantha”
> Hi All…I am looking for recipe to make homemade soy yogurt. Also
> where do you buy the dry live cultures to mix with the soy milk? If
> one has some recipe’s send them my way. Thank you.
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