ISO Homemade ice cream cake recipe

Budget101 Discussion List Archives Budget101 Discussion List ISO Homemade ice cream cake recipe

Viewing 0 reply threads
  • Author
    • #259219



      14.0pt;font-family:Tahoma;font-weight:normal;”>This is one of our favorite
      recipes and I’ve made it several times and it comes out great every time.
      It is wonderful and I’d take this over the ice cream cake from the store.


      14.0pt;font-family:Tahoma;font-weight:normal;”>It isn’t the absolute
      cheapest thing to make but compared to a prepared one I suppose it is.


      14.0pt;font-family:Tahoma;font-weight:normal;”>I buy the Save A Lot brand of ice
      cream sandwiches ($1.99) and their whipped topping (.89) and chocolate pudding
      (.49) and don’t find that the flavor suffers. They happen to sell
      name brand hot fudge topping for $1.50. I’ve been using little mini
      Oreo packs that were for lunches but not used and that works great to just
      crunch them up a bit while still in the bag and then add. I’ve
      never measured the resulting amount of cookie but it seems about right to me.


      14.0pt;font-family:Tahoma;font-weight:normal;”>It comes out just like the photo
      (sorry I don’t have it handy but if you go to the Kraft website and
      search for the recipe you can see it).


      14.0pt;font-family:Tahoma;font-weight:normal;”>Hope you find something you like.


      14.0pt;font-family:Tahoma;font-weight:normal;”>Happy Birthday to your little



      18.0pt;font-family:Tahoma;”>OREO & Fudge Ice Cream Cake
      Prep Time: 10 min
      Total Time: 4 hr 10 mi
      Makes: 12 servings

      1/2 cup hot fudge ice cream topping, warmed

      1 tub (8 oz.) COOL WHIP Whipped
      Topping, thawed, divided

      1 pkg. (4-serving size) JELL-O
      Chocolate Flavor Instant Pudding & Pie Filling

      8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)

      12 vanilla ice cream sandwiches,

      POUR fudge topping into medium bowl. Add 1 cup of the
      whipped topping; stir with wire whisk until well blended. Add dry pudding mix;
      stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
      ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of
      foil; top with half of the whipped topping mixture. Repeat layers. Top with
      remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining
      whipped topping. Bring up foil sides. Double fold top and ends to loosely seal
      packet. FREEZE at least 4 hours before serving. Store leftover dessert in


      Note The consistency of fudge topping
      can vary depending on what brand you purchase. If your fudge topping mixture is
      too thick to spread easily, stir in 1/4 cup milk.

      Substitute Prepare as directed, using Neapolitan ice
      cream sandwiches.

      Nutrition (per serving) Calories 340 Total fat 14g
      Saturated fat 8g Cholesterol 20mg Sodium 370mg Carbohydrate
      50g Dietary fiber 1g Sugars 30g Protein 4g

      No virus found in this incoming message.

      Checked by AVG.

      Version: 8.0.101 / Virus Database: 270.4.3/1528 – Release Date: 7/1/2008 7:26 AM

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget101 Discussion List Archives Budget101 Discussion List ISO Homemade ice cream cake recipe