- This topic has 0 replies, 1 voice, and was last updated May 23, 2009 at 4:38 am by .
- May 23, 2009 at 4:29 am #273619Virginia
@redring 106724 wrote:
I would love to find the recipes for…don pablos chilie potatos and corn spoon bread. i have a close recipe for the spoon bread that uses jiffy mix but it dosent tast as good.
i haven’t a clue as to what don pablo’s recipes are, but here is a chile potato recipe for you to try.
roasted garlic-green chile mashed potatoes3 large russet Potatoes, peeled and cut into 1/2-inch cubes
2 Tablespoons roasted Garlic purée (about 2 heads of garlic)
2 Tablespoons roasted green Chile purée (roast and peel a fresh Anaheim chile pepper or use canned green chiles)
1/2 cup Milk
1/4 cup Butter
Salt and freshly ground Pepper to taste
1 cup shredded Mexican Blend Cheese or Cheddar cheese
To prepare the mashed potatoes, heat the oven to 400 degrees. Wash 2 large heads of garlic. Cut across the top of the head just enough to expose the cloves.
Place a 6-inch square of heavy-duty aluminum foil on your work surface and place the heads of garlic on the foil, cut side up. Drizzle with a little olive oil and enclose the garlic completely by bringing the foil up and over, crimping the top. Place in the oven and roast until tender, about a half an hour.When done, set aside until the garlic is cool enough to handle, then squeeze the softened garlic cloves into a small bowl. Mash until smooth and set aside. Next, purée enough roasted green chile to make 2 tablespoons.
Meanwhile, boil the potatoes in salted water until they are tender, about 15 minutes. Drain the potatoes and transfer them to a baking sheet. Place in the oven for about 10 minutes to dry the potatoes.
Transfer them to a large bowl and add the milk and butter. Using an electric mixer or a potato masher, combine ingredients until smooth. Add 2 tablespoons each of the roasted garlic and the green chile purée and mix until incorporated.Season to taste. Sprinkle with cheese.
Enjoy!! Hope this helps! Thanks; Virginia
- May 23, 2009 at 4:38 am #421904Virginia
Here is a basic recipe for Corn Spoon Bread. I hope it is what you are looking for.Corn Spoon Bread
3 1/2 cups Milk
1 cup yellow Cornmeal
2 teaspoon Salt
2 cups Cream-Style Corn
2 Tablespoons Butter
5 Eggs, well beaten
Heat 3 cups milk over hot water in top of double boiler. Mix cornmeal with remaining milk and salt; add to hot milk in double boiler. Cook, stirring, until thickened.Cover and cook for another 5 minutes. Add corn and cook for 3 minutes longer. Add butter and stir until butter has melted.
Fold in beaten eggs. Transfer mixture to a greased 2-quart casserole. Bake at 375 degrees F for 1 hour, or until firm but light (It will sink when removed from oven).
Serve immediately with butter.Enjoy!! Hope this helps! Thanks; Virginia
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