- This topic has 0 replies, 2 voices, and was last updated May 23, 2009 at 6:55 pm by .
- May 23, 2009 at 5:54 pm #273629
@redring 99084 wrote:
thank you! I think im gonna do a girls night Italiana . zupa soupe and bread stix and stuffed mushrooms. maybe a mozzarella salad and somthing for desert.
Do you think thats too much for noncooks? They dont cook much. I thought we could make dinner togather.
anyone know a recipe for cornmeal stuffed mushrooms? I can do broccoli or crab or sausage stuffed but I like the cornmeal ones you get at the chinese buffets
don’t know if this is what you are looking for but here is a stuffed mushroom recipe for you.
1 pound medium sized Mushrooms
1/4 cup Onion, finely chopped
1- 1/2 cups soft bread crumbs or soft cornbread crumbs
4 Tablespoon Butter or Margarine
1/2 teaspoon Thyme
1/4 cup Green Pepper, chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
Preheat oven to 350 degrees F. Wash, trim and dry mushrooms thoroughly. Remove stems. Melt 3 tablespoons butter or margarine in skillet and add green pepper and onion; cook and stir about 5 minutes.
Remove from heat and stir in remaining ingredients except mushrooms and 1 tablespoon butter or margarine. Melt the 1 tablespoon of butter of margarine in a shallow baking dish. Fill mushroom caps with the stuffing mixture; place in baking dish, filled side up.
Sprinkle with grated Parmesan and or Cheddar cheese. Bake 15 minutes. Now set oven at broil (550 degrees F) and broil mushrooms 3 to 4 inches from heat.
2 minutes. Serve hot.
Enjoy! Hope this helps! Thanks; Virginia
- May 23, 2009 at 6:55 pm #421924
Sounds wonderful! Thanks!!! 🙂
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