ISO: cornmeal stuffed mushrooms

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc ISO: cornmeal stuffed mushrooms

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    • #273629

      @redring 99084 wrote:

      thank you! I think im gonna do a girls night Italiana . zupa soupe and bread stix and stuffed mushrooms. maybe a mozzarella salad and somthing for desert.

      Do you think thats too much for noncooks? They dont cook much. I thought we could make dinner togather.

      anyone know a recipe for cornmeal stuffed mushrooms? I can do broccoli or crab or sausage stuffed but I like the cornmeal ones you get at the chinese buffets

      don’t know if this is what you are looking for but here is a stuffed mushroom recipe for you.

      stuffed mushrooms

      1 pound medium sized Mushrooms
      1/4 cup Onion, finely chopped
      1- 1/2 cups soft bread crumbs or soft cornbread crumbs
      4 Tablespoon Butter or Margarine
      1/2 teaspoon Thyme
      1/4 cup Green Pepper, chopped
      1/2 teaspoon Salt
      1/4 teaspoon Pepper

      Preheat oven to 350 degrees F. Wash, trim and dry mushrooms thoroughly. Remove stems. Melt 3 tablespoons butter or margarine in skillet and add green pepper and onion; cook and stir about 5 minutes.

      Remove from heat and stir in remaining ingredients except mushrooms and 1 tablespoon butter or margarine. Melt the 1 tablespoon of butter of margarine in a shallow baking dish. Fill mushroom caps with the stuffing mixture; place in baking dish, filled side up.

      Sprinkle with grated Parmesan and or Cheddar cheese. Bake 15 minutes. Now set oven at broil (550 degrees F) and broil mushrooms 3 to 4 inches from heat.

      2 minutes. Serve hot.

      Enjoy! Hope this helps! Thanks; Virginia

    • #421924

      Sounds wonderful! Thanks!!! 🙂

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc ISO: cornmeal stuffed mushrooms