Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc ISO BD Mongolian bar Chili Garlic Sauce

This topic contains 1 reply, has 2 voices, and was last updated by redring June 1, 2010 at 4:13 pm.

  • Author
    Posts
  • #282899

    Chili Garlic Sauce at bd Mongolian bar is yummy. once you made up sauces you could make quick dinners. This is my favorite sauce there.

    anyone have an idea on reproducing it?

  • #428133

    Here’s one you can try:

    SAUCE

    1-1/2 cup dark soy sauce
    6 cup water
    10 crushed black peppercorns
    4 star anise
    4 large cloves garlic, crushed
    1 cup rice wine or sherry
    1 tbsp sugar
    2 tsp fresh ginger root, grated
    3 cup scallions or leeks, chopped and divided
    3 cup chinese parsley or cilantro, minced, divided.

    SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for
    a few minutes in a saucepan, then strain and cool. Add the wine,
    sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of
    the Chinese Parsley. Refresh the sauce with the remaining scallions
    or leeks and parsley as cooking progresses.

    Taste to correct the
    seasoning, then divide among the guests bowls. (NOTE: Do Not taste
    the sauce after the raw meat has been dipped in it! Just a
    precaution.)

  • #428137

    Thanks illl try it. 🙂

You must be logged in to reply to this topic. Login Register

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc ISO BD Mongolian bar Chili Garlic Sauce