4 cup cantaloupe, peeled and 1 diced 3 oranges, peeled and diced 1/4 cup lemon juice 4 cup sugar 1 teaspoon lemon rind 1 teaspoon orange rind 1/2 teaspoon salt 3 cup bananas
Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 minutes. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 minutes. Add 3 cups sliced bananas and continue simmering for an additional 15 minutes. Pour into jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.