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      mos
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      Something that I’ve been doing for anniversary, birthday, or holiday gifts is to give the gift of a meal that I know they love. I purchase all of the dry ingredients, place them in a gift bag (size depends on the dry ingredients…some gifts have come in grocery-sized gift bags! LOL!) and a recipe card.

      The recipient knows what they have to purchase for fresh ingredients and can shop sales;-D For the following recipe, I gift a small bag of flour, a jar of bouillon cubes, a bottle of sherry, a container of salt and pepper, celery seed, marjoram, and thyme plus a recipe card for this recipe;-D This is a most requested recipe by friends and family…they only have to purchase the pork, onion, and garlic.

      Of course, you hope they invite you to dinner!!!
      Irish Pork Stew
      3 lb. pork stew meat
      3 tbs flour
      1 cup onion, chopped
      2 cloves garlic, crushed
      2cup water
      2 beef bouillon cubes
      1/2cup dry sherry
      1 1/2 lb potatoes, peeled and cubed
      1/2 cup carrots, roughly chopped
      1/2 tsp salt
      1/4 tsp pepper
      1/4 tsp celery seed
      1/4 tsp marjoram
      1/4 tsp thyme
      1/4 cup flour
      Dredge 3 tba flour in pork and brown in large frying pan. Place pork and remaining ingredients (except flour) in slow cooker.

      Cover and cook on low for 8 to 10 hours. Add 1/4 cup flour and mix well. Cover and cook on high for 1 hour.
      sewing smilie

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