Holidays & Special Occasions St. Patricks Day Irish Herbed Potatoes

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      2-1/2 pounds potatoes, peeled and cut into wedges
      1/2 cup butter, melted
      1 tablespoon lemon juice
      1/4 cup minced fresh parsley
      3 tablespoons minced chives
      3 tablespoons snipped fresh dill or 3 teaspoons dill weed
      1/8 teaspoon salt
      1/8 teaspoon pepper
      Directions:
      Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

      Drain. Transfer to a large serving bowl.
      In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

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Holidays & Special Occasions St. Patricks Day Irish Herbed Potatoes