2-1/2 pounds potatoes, peeled and cut into wedges 1/2 cup butter, melted 1 tablespoon lemon juice 1/4 cup minced fresh parsley 3 tablespoons minced chives 3 tablespoons snipped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain. Transfer to a large serving bowl. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.