Holidays & Special Occasions St. Patricks Day Irish Herbed Potatoes

This topic contains 1 reply, has 1 voice, and was last updated by rtebalt February 18, 2009 at 11:12 pm.

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    2-1/2 pounds potatoes, peeled and cut into wedges
    1/2 cup butter, melted
    1 tablespoon lemon juice
    1/4 cup minced fresh parsley
    3 tablespoons minced chives
    3 tablespoons snipped fresh dill or 3 teaspoons dill weed
    1/8 teaspoon salt
    1/8 teaspoon pepper
    Directions:
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

    Drain. Transfer to a large serving bowl.
    In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

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Holidays & Special Occasions St. Patricks Day Irish Herbed Potatoes