Holidays & Special Occasions St. Patricks Day Irish Garlic Mashed Potatoes

This topic contains 1 reply, has 1 voice, and was last updated by Liss March 8, 2006 at 7:06 pm.

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    Liss
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    Irish Garlic Mashed Potatoes

    1 1/4 pounds Russet potatoes peeled – Cut 1/2 inch pieces
    1/4 cup Milk
    6 large Cloves garlic – peeled and Crushed
    1/4 cup Whipping cream
    1/4 cup Butter (1/2 stick) – room Temperature

    Place potatoes in medium saucepan. Add enough water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.

    Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan.

    Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper.

    Serves 4

    Recipe By: Bon Appetit

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Holidays & Special Occasions St. Patricks Day Irish Garlic Mashed Potatoes