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- March 25, 2020 at 9:33 am #584064
Irish Cream Mousse
1 pkg chocolate flavor instant pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed whipped topping, divided
1/2 cup fresh raspberries
1/2 oz semi-sweet chocolate, shaved
Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
Spoon into 6 dessert dishes. Refrigerate 20 min.
Top with remaining whipped topping, berries and chocolate. Serves 6
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