Irish Cream Mousse

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    • March 25, 2020 at 9:33 am #584064
      mos

      Irish Cream Mousse

      1 pkg chocolate flavor instant pudding
      1-1/4 cups cold milk
      1/4 cup Irish cream liqueur
      2 cups thawed whipped topping, divided
      1/2 cup fresh raspberries
      1/2 oz semi-sweet chocolate, shaved

      Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.

      Spoon into 6 dessert dishes. Refrigerate 20 min.

      Top with remaining whipped topping, berries and chocolate.  Serves 6

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