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- This topic has 1 reply, 1 voice, and was last updated April 15, 2007 at 6:36 am by .
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- April 15, 2007 at 6:36 am #251614Guest
Just did a partial inventory of food. I have this huge green Rubbermaid
container that I store some stuff in — and its so full the lid barely stays
on. I have boxes under the bed also, on a shelf, in a corner, in thecloset… So below is a list of what’s lurking in the various places. A
lot of this stuff was given to me unless otherwise noted.
42 pounds pinto beans3 pounds small navy beans (bought)
5 pounds red kidney beans (bought)
35 pounds farina cereal aka cream of wheat30 pounds white rice
26 gallons worth of powdered milk
75 cans of milk (48 bought, the rest given)5 pounds popcorn (bought)
45 pounds various pasta
13 cans pumpkin24 cans cranberry sauce
25 cans tuna (bought)
16 cans spaghetti sauce6 cans tomato sauce
6 cans diced tomatos
5 cans tomato juice 46 ounce5 pounds brown rice (bought)
Ok that’s just the stuff I inventoried tonight. From memory, the other
things I have on hand are listed below. This is NOT counting stuff in thekitchen either. This stuff is mostly stuff I paid for unless otherwise
noted.
20 cans campbells chunky soup18 cake mixes
7 frostings
22 boxes cold cereal25 pounds salt
20 pounds flour
2 cans pineapple — 20 ounce2 boxes mac and cheese
5 cans corn
#10 can of tomato paste#10 can of pinto beans, plain
4 cans black beans, plain
2-3 cans of other beans, plain1 can baked beans
2 bottles bbq sauce
1 bottle Lowry’s lemon pepper marinade12 or so cans of stuff I cant remember without looking, and too tired to go
look right this minute.
Haven’t done inventory of the fridge or freezers, but have a pretty goodidea whets in there.
1 whole ham
3 pounds pork chops6 pounds bulk sausage
4 pounds breakfast sausages
4 pounds or so of cooked ham, ready to be used in something15 or so pounds of frozen veggies
1 pound bacon
about 12 pounds chicken breasts5 dozen eggs
4-5 cans fruit/applesauce
10 pounds onions2 pound jar of garlic almost full
various condiments and spices
1 can grape juice 46 ounce1 quart oil
The reason I’m sharing you ask? Well you didn’t, but I’ll share the reason
anyways. I obviously have an abundance of beans, pasta, rice, cereal,powdered milk, canned milk on hand. The cereal and milk is obvious as to
what to do to use it up.
What I’m hoping you all can do is share with me any of your favorite recipesfor beans, rice, and pasta. I love beans cooked with onions and garlic, but
would like more variety. I love spaghetti but am hoping for other pasta
related recipes using the other things I have on hand.So help me please??
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