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    • #251636

      Wowza! You have quite a stash there!

      Ok, I love coming up with ideas on how to use my stash so this will

      be fun. btw, i don’t think i have ever posted before. i am laura in

      tx. i have 4 kiddos, 2 dogs, 11 chickens and 1 husband 🙂

      For your chicken breast or your pork chops:

      Cranberry Chicken (or Pork)

      1 1/2 – 2 lbs Chicken Breasts

      16oz can cranberry sauce

      8 oz bottle of french, 1000 island or catalina dressing

      1 package onion soup mix (I used half)

      Spray crockpot with cooking spray. Mix all the ingredients in the

      pot then add the meat. Mix to coat the meat. Cook on low for 8

      hours. Serve over rice.

      NOTE: I don’t usually have the salad dressing or onion soup mix on

      hand unless there was a super duper sale on them so when I make the

      recipe I google how to make my own and adapt my recipe to use the

      homemade version.

      For your macaroni and cheese:

      Macaroni Lasagna (from the Kraft Good Food magazine)

      1 (7.25 ounce) package KRAFT Macaroni and Cheese Dinner, prepared as

      directed on package using Light Preparation directions

      1 1/2 cups spaghetti sauce

      1/2 pound lean ground beef, cooked, drained

      1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

      2 tablespoons KRAFT 100% Grated Parmesan Cheese

      Preheat oven to 350 degrees F. Spoon half of the prepared Dinner into

      lightly greased 8-inch square baking dish.

      Top with half each of the spaghetti sauce, meat and shredded cheese.

      Repeat layers. Sprinkle with Parmesan cheese.

      Bake 20 min. or until heated through.

      Yield: 4 servings

      NOTE: I have 4 kids and they love this so i double it and cook it in

      a big casserole dish.

      i have several bean recipes that i will dig out. i am drawing a

      blank right now and we eat beans all the time!

      happy cooking!


      — in, “COOLCATPANTHER”


      What I’m hoping you all can do is share with me any of your

      favorite recipes

      > for beans, rice, and pasta. I love beans cooked with onions and

      garlic, but

      > would like more variety. I love spaghetti but am hoping for other


      > related recipes using the other things I have on hand.


      > So help me please??

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