- This topic has 1 reply, 1 voice, and was last updated April 7, 2009 at 1:56 am by .
- April 7, 2009 at 1:56 am #272218
**makes an extra-large brownie, ~500 calories plus – i usually halve the recipe and am more than satisfied.
4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa powder (Note: don’t use cocoa mix or quik, it shouldn’t have any sugar)
2 Tablepsoons Vegetable Oil (Don’t use one with a strong flavor, eg olive, sesame, etc)
2 Tablespoons Water
Dash of salt
Mix dry ingredients well in ramekin or mug. Add oil and water and mix VERY well (I use a fork and always check edges of ramekin/mug). **I sometimes add a few drops vanilla flavoring and maybe 1/8 tsp instant coffee. Microwave on high 45 sec – 1 minute until edges are just barely past gooey (or longer if you like a drier brownie).
Will be quite hot. Tastes wonderful warm with some vanilla ice cream. Also quite tasty before its cooked!!
Source : instructables.com/id/Mug_Brownie/
- You must be logged in to reply to this topic.