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Melissa Burnell
Instant Chai Tea Instant Chai Tea
1 14-ounce can unsweetened condensed milk (low-fat or nonfat, if desired)
1/2 teaspoon ground cardamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
Blend all in a jar, shake well.Store in the fridge up to 2 weeks. To use, shake the mix & add 2 to 3 tablespoons directly into a cup of very strong, very hot black tea. Yum!
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