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    • #278086
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      Individual lime cheesecakes
      12 vanilla wafers
      ¾ cup cottage cheese
      1 8-oz pkg cream cheese, softened
      ¼ cup + 2 tbs sugar
      2 eggs
      1 tbs grated lime rind
      1 tbs fresh lime juice
      1 tsp vanilla extract
      ¼ cup vanilla yogurt
      2 kiwifruit, peeled, sliced, and halved
      line 12 muffin pans with paper baking liners. Place 1 vanilla wafer in the bottom of each liner. Process the cottage cheese in a blender or food processor until smooth.

      Combine the cottage cheese with the cream cheese in a medium bowl and beat at medium speed until creamy. Gradually add the sugar and mix well. Add the eggs, lime rind, lime juice, and vanilla.

      Beat until smooth. Spoon the cheese mixture evenly over the vanilla wafers. Bake at 350f for 20 minutes or until the cheesecakes are almost set.

      Do not overbake. Let the cheesecakes cool completely on a wire rack. Remove from the pans and chill thoroughly.

      Spread the vanilla yogurt evenly over the cheesecakes, and top each one with 3 kiwifruit slices. Serves 12 = about 125 calories

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