Budget Menu & Dirt Cheap Recipes General Recipes Indian Mango Chicken

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    • #271748

      1 lb boneless, skinless chicken thighs, fat trimmed, cut bite-size
      1 Tbsp flour
      2 tsp oil
      1 red pepper, cut in thin strips
      1 jar (15 oz) Patak’s Mango Chicken Cooking Sauce
      1 mango, peeled and diced (or 11/4 cups diced bottled mango)
      1/4 cup chopped mint or cilantro

      PREPARATION
      1. Put chicken and flour in a plastic food bag; shake to coat.

      2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes or until browned and cooked through. Remove to a plate with a slotted spoon.

      3. Add red pepper to skillet; sauté 4 minutes until crisp-tender. Add sauce and bring to a boil. Stir in chicken, mango and mint; remove from heat.

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Budget Menu & Dirt Cheap Recipes General Recipes Indian Mango Chicken